Pantry Basics – Part 7: Condiments and Other Stuff

Now it’s time to talk about the Usual Suspects as we continue our series on Pantry Basics.

Posted on May 31st, 2010 by James
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Travel Tip For The Hungry Bachelor

You are not destined to have that fast food airport concourse cheeseburger and fries or other over-priced concessions. But like many healthy bachelor strategies, it takes a little planning ahead.

Posted on May 30th, 2010 by James
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Pantry Basics – Part 6: Canned Goods

What makes these canned goods Pantry Basics is that they can be used for so many things. Versatility is always a key Bachelor Cooking concept.

Posted on May 29th, 2010 by James
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Pantry Basics – Part Five: Herbs

I certainly don’t think a handful of herbs and spices are anywhere near enough. I love spices and I have a whole cupboard full of them.

Posted on May 27th, 2010 by James
Filed under: kitchen basics | 3 Comments »

Things We Can Learn From Our Grandparents

Eating on the cheap is usually important for bachelors. These days, it’s more important for everyone.

Posted on May 27th, 2010 by James
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Courage of Convictions

You cannot be afraid to make a few mistakes in the kitchen.

Posted on May 27th, 2010 by James
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Food Evolution, Not Revolution

That’s what this blog is all about. Radical changes are not as important, and not as permanent, as gradual changes. Start with cooking just one night a week. Start with just one day a week not eating meat.

Posted on May 27th, 2010 by James
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Pantry Basics – Part 4: Spices

In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.

Posted on May 26th, 2010 by James
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Another Tip: Have a Drink!

“Cook with a glass of red wine next to you! Just do what feels comfortable and use the recipe as a guideline, not the gospel.”

Posted on May 26th, 2010 by James
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Vegetables For Breakfast

“So I decided it was acceptable for me to incorporate vegetables into my breakfast. I could bake an egg in a tomato shell instead of a ramekin, or top my bagel and cream cheese with roasted eggplant, onion and bell peppers or avocado and tomato. Oh, the possibilities.”

Posted on May 26th, 2010 by James
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