Dude, Pass The Gravy

I saw this news story and just had to share it on our News Page today. This article from Salon.com chronicles the growing influence of pot (and I’m not talking about the cooking kind) on upscale restaurant menus.

“Most stoner food is greasy, salty and crunchy (and often fried) — but that’s a type of food that a lot of chefs are going after these days.”

So, the next time you’re feeling … well, munchie … kick it up a notch from the Big Gulp and Twinkies. Read more about it on the News Page.

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