The Bachelor's Kitchen

As we continue our look at summer cookbooks, we now go out on the veranda for something cold and wet.

Posted on August 15th, 2010 by James
Filed under: Cooking | No Comments »

This book takes all that fruit and gives you plenty of ideas of what you can do with them.

Posted on August 14th, 2010 by James
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How many times have you found yourself cluelessly eyeing a heap of vegetables 10 minutes before dinner and hoping it tastes good sauteed with garlic?

Posted on August 13th, 2010 by James
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Quality depends on the amount of effort placed in each step involved…from cultivating very healthy fruit to storing in oxygen inert, temperature-controlled stainless steel tanks or similar material that will not interact with the oil.

Posted on August 12th, 2010 by James
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Most of the oils that tested were not pure extra virgin olive oil. In fact, two-thirds of the imported extra virgin olive oils tested failed to make the grade.

Posted on August 10th, 2010 by James
Filed under: Cooking | 1 Comment »

For my money, a slow cooker is a useful appliance. Although it’s not usually worth keeping on the countertop all the time, it is worth finding some storage space for when you’re not using it.

Posted on August 9th, 2010 by James
Filed under: kitchen basics | No Comments »

We now return to your regularly scheduled blog, sort of. I mentioned earlier that we would be on a reduced schedule for a while. Moving to another home is always traumatic. It’s even more so when there are delays in getting your Internet connected. So, please stand by. I am confident we will have things [...]

Posted on August 6th, 2010 by James
Filed under: Blog Information | No Comments »