It’s hard not to feel like a failure when you look over the battlefield damage of empty cartons, dirty plates and pants that fit too tight.
Posted on September 29th, 2010 by James
Filed under: Health & Nutrition | No Comments »
Chicken stock is a great substitute for water in making soups or cooking rice. It can even be eaten by itself as good old fashioned chicken soup.
Posted on September 27th, 2010 by James
Filed under: Cooking, recipes | 1 Comment »
With so many fresh vegetables coming to market in the fall harvest season, you’re going to need a good way to use them. One of the best ways is to make soup.
Posted on September 25th, 2010 by James
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If you’re having dumplings at home, whether fresh homemade dumplings or frozen, making your own restaurant style dipping sauce is really simple.
Posted on September 24th, 2010 by James
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If there’s one dish that you find all over the world, it’s dumplings. They’re found in so many cuisines, often with widely different fillings and styles.
Posted on September 23rd, 2010 by James
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Cooking at home can take a little time and a little planning. But the money saved and the health benefits will offset that investment in time.
Posted on September 22nd, 2010 by James
Filed under: Tips & Advice | No Comments »
You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.
Posted on September 20th, 2010 by James
Filed under: Kitchen Intermediates | No Comments »
Eating breakfast helps kickstart your metabolism which helps you lose weight and improves your morning energy so you hit the ground running when you get to work.
Posted on September 19th, 2010 by James
Filed under: Cooking, Tips & Advice | No Comments »
There’s a reason I call this appliance worth the valuable counter space it takes.
Posted on September 18th, 2010 by James
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In one meal you can exceed your total sodium recommended intake.
Posted on September 17th, 2010 by James
Filed under: Health & Nutrition | No Comments »