The Bachelor's Kitchen

I beg you, don’t stuff your turkey. Do a dressing on the side. It will taste better and be far safer to eat.

Posted on October 31st, 2010 by James
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If you’re planning on making a Thanksgiving dinner, whether for yourself, your family or friends, or for a special someone, the first thing you have to do is plan your dinner. That means making a menu

Posted on October 30th, 2010 by James
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Most corn is grown in the United States. It’s our biggest crop. But it’s also grown around the world.

Posted on October 29th, 2010 by James
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I promised a few weeks ago that we would be making some improvements to The Bachelor’s Kitchen. While this will be an ongoing project, we’ve begun with an update of the About Me And This Blog page.

Posted on October 28th, 2010 by James
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If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.

Posted on October 28th, 2010 by James
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The name for this vegetable means cabbage flower. That gives you a good idea of what family it belongs to.

Posted on October 27th, 2010 by James
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One of the easiest to like vegetables is the carrot. It’s high in sugar, so it’s sweeter than lots of other vegetables. Many people like to eat carrot raw. If you’re cooking them, there are lots of options.

Posted on October 26th, 2010 by James
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Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.

Posted on October 25th, 2010 by James
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These mini-cabbages get their name from being heavily cultivated in the area of Northern Europe now called Belgium. They prefer cooler weather, but not cold.

Posted on October 24th, 2010 by James
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There’s more than one way to cook a vegetable. As we continue our series of posts about cooking vegetables, it’s time to look at one of the most popular green veggies in the produce aisle.

Posted on October 23rd, 2010 by James
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