This Balsamic Pork recipe can use any kind of pork. It also would work with chicken or beef. Along with boneless pork chops or pork loin medallions goes frozen potato and onion pierogi as the dumplings.
Posted on December 2nd, 2010 by James
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Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
Posted on December 1st, 2010 by James
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