The Bachelor's Kitchen

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

Posted on February 24th, 2011 by James
Filed under: Cooking, Health & Nutrition | No Comments »

You should have plenty of leeway leaving your prepared ingredients on the counter while you cook.

Posted on February 22nd, 2011 by James
Filed under: Health & Nutrition, Tips & Advice | No Comments »

So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.

Posted on February 20th, 2011 by James
Filed under: Cooking, Health & Nutrition, recipes | No Comments »

Americans are falling in love again with food.

Posted on February 19th, 2011 by James
Filed under: News Discussion | No Comments »

If you’re a regular reader of The Bachelor’s Kitchen, have you checked out our Facebook page? If not, I invite you to do so and click on the “Like” button.

Posted on February 18th, 2011 by James
Filed under: Blog Information | No Comments »

The U.S. Department of Agriculture and other research studies have shown that eggs do not have as much cholesterol as we thought.

Posted on February 15th, 2011 by James
Filed under: News Discussion | No Comments »

Before the potato was introduced to Europe and other parts of the world, the most popular root vegetable was the parsnip.

Posted on February 14th, 2011 by James
Filed under: Cooking | No Comments »

Turnips are round tap roots, white on the bottom and purple on the top. They are in the same family as mustard and radishes.

Posted on February 11th, 2011 by James
Filed under: Cooking | No Comments »

Our advertiser, Cooking.com, is offering $20 off any order of $175 or more until the end of the month. This is a great time to upgrade your Bachelor Kitchen

Posted on February 10th, 2011 by James
Filed under: shopping | No Comments »

A sharp knife does the work with relatively little effort on your part.

Posted on February 8th, 2011 by James
Filed under: kitchen basics, Tips & Advice | No Comments »