Happy National Ravioli Day!
Take a pasta pillow to lunch — and eat it! Do you have a favorite kind of ravioli? Tell us in the comments.
Here in St. Louis, that’s probably toasted ravioli, a local favorite. Ravioli are breaded and deep fried, served with a dipping cup of marinara sauce and a sprinkling of Parmesan.
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Posted on March 21st, 2011 by James
Filed under: Fun
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