The Bachelor's Kitchen

It’s the Inflatable Salad Bar! Fill with ice, keep food chilled for hours and serve large crowds indoors or out!

Posted on June 30th, 2011 by James
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The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.

Posted on June 29th, 2011 by James
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The U.S. Food and Drug Administration says that sprouts from Evergreen Produce should not be eaten. Twenty cases of salmonella poisoning have been reportedly connect to that company’s alfalfa sprouts.

Posted on June 28th, 2011 by James
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This common kitchen appliance is a descendant of the drink mixer, most commonly found in restaurants and drug store lunch counters.

Posted on June 26th, 2011 by James
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The company that supplies the melons has issued a recall following testing by the New York Department of Agriculture. The agency says they may be contaminated with salmonella.

Posted on June 25th, 2011 by James
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Dole Fresh Vegetables has recalled 2,800 cases of its own Italian-blend brand bagged salad greens, as well as salad greens packed under the Kroger Fresh Selections Italian Style Blend brand, because they could be contaminated with Listeria monocytogenes.

Posted on June 24th, 2011 by James
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I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.

Posted on June 21st, 2011 by James
Filed under: recipes | 1 Comment »

This open pie is made with bacon, onion and cheese. Real men do eat quiche. It can be as fancy or as hearty as you like.

Posted on June 18th, 2011 by James
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We’ve had a lot of new readers here at The Bachelor’s Kitchen since we began more than a year ago. Knowing that some of you may have missed those early posts that are at the heart of the blog, I want to ask you something: Would you like to have some of the best posts [...]

Posted on June 16th, 2011 by James
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As promised, a new Recipes Page is now online. Because of the number of recipes we’ve had and the one’s we keep getting, the page was becoming clumsy. So now, when you go to the Recipes Page, it will give you a listing of all the current recipes on the site, each one linking you [...]

Posted on June 15th, 2011 by James
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