Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.
Posted on October 29th, 2011 by James
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There’s been a lot fewer posts lately because we’ve been a bit under the weather. But the ckies appear to be clearing up a bit so we will be back to more postings very soon. Sorry for the gaps.
Posted on October 25th, 2011 by James
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It’s time to fix our broken food system.
Posted on October 22nd, 2011 by James
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The answer is “yes” and “no.”
Posted on October 18th, 2011 by James
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Without the husk, most people would drop the ears in a pot of boiling water. But I found an even easier way that can be used on an outdoor grill, on an indoor grill pan or just in the oven.
Posted on October 14th, 2011 by James
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Steve had an interesting relationship with food that had little to do with technology.
Posted on October 9th, 2011 by James
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Eating Well magazine has come up with a new cookbook to deal with this problem. It’s called Eating Well In Season: The Farmers’ Market Cookbook.
Posted on October 1st, 2011 by James
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