According to the U. S. Department of Agriculture, nearly $5 BILLION of local market fruits and vegetables are going to supermarkets and restaurants.
Posted on January 31st, 2012 by James
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Traditionally, the family gets together to celebrate with music, dancing, fireworks and, of course, lots of food. A favorite at these celebrations are Jiaozi or Chinese dumplings.
Posted on January 25th, 2012 by James
Filed under: Cooking, Fun, recipes | 1 Comment »
Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.
Posted on January 23rd, 2012 by James
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With care, the cast iron skillet will last for generations. It can be used for baking as well as frying.
Posted on January 22nd, 2012 by James
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The short answer is NO. But the longer answer is if you do a lot of baking, the larger sheet pans with higher lips can be very useful.
Posted on January 21st, 2012 by James
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We’re rerunning some of our earlier posts here at The Bachelor’s Kitchen for those of you who started reading a little later. The following post is one of our first, telling you what this blog and website are all about. Where to begin? Why, at the beginning, of course! So, first things first. Kitchen equipment. [...]
Posted on January 20th, 2012 by James
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I’ve said it before and I’ll say it again: get your nose out of the cookbook and put it over the pot.
Posted on January 19th, 2012 by James
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A study from the University of Utah says people who use a much larger fork actually eat less.
Posted on January 17th, 2012 by James
Filed under: Health & Nutrition, Tips & Advice | No Comments »
It’s not the same as Spanish rice and makes a great side dish for more than just Mexican dishes. This is an authentic version.
Posted on January 12th, 2012 by James
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Happily, one trend seems likely: more eating at home.
Posted on January 11th, 2012 by James
Filed under: Food Information | No Comments »