The Bachelor's Kitchen

It’s time to begin posting some of the Thanksgiving Day recipes we used.

Posted on November 27th, 2012 by James
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Some people say they don’t like leftovers. But we in The Bachelor’s Kitchen grew up with them and know they can be better than the original meal sometimes.

Posted on November 23rd, 2012 by James
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Ok, bachelors. If you haven’t finagled your way into someone’s dinner and you haven’t prepared your own Thanksgiving Day Feast, it’s too late. But what you can do is find a restaurant that has a Thanksgiving Day special. You might have to look hard, but there are always a few out there. But it all […]

Posted on November 21st, 2012 by James
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When it’s time to get the turkey into the oven for Thanksgiving, or any other holiday, there are a few things to keep in mind.

Posted on November 20th, 2012 by James
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As this is our final series of posts about making a big holiday dinner, it’s a good time to go over it all before we launch ourselves into the final topic.

Posted on November 19th, 2012 by James
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If you’re hosting a big Thanksgiving dinner, you could easily spend hundreds of dollars. You could also spend well under that if you plan ahead and shop frugally.

Posted on November 18th, 2012 by James
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Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.

Posted on November 17th, 2012 by James
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I know thousands of people successfully deep fry their Thanksgiving turkey without any problems. But I often think Thanksgiving is to cooking what New Year’s Eve is to drinking: amateur hour.

Posted on November 15th, 2012 by James
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One of the most common green vegetables found on American tables are green beans. These come in a wide variety of types and an equally wide range of names.

Posted on November 14th, 2012 by James
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Like its distant cousin, the white potato, the sweet potato originated in tropical South America and was first cultivated some 5,000 years ago.

Posted on November 13th, 2012 by James
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