Something New That’s Really Old

We are all aware of oatmeal as a whole grain dish. But there is a grain you might not have considered: Bulgar.

Do You Really Use A Food Thermometer?

With holiday dinners coming, it’s really important to follow food safety rules, and that means using a thermometer to make sure food reaches a safe temperature.

Flirting With Death

I’ve talked several times about the need for food safety because of the way our food is produced these days. I’ve told you that a food thermometer is no longer an option in The Bachelor’s Kitchen.

High Fructose Corn Syrup: Dangerous or Harmless ‘Corn Sugar?’

The answer is “yes” and “no.”

The Killer In The Meat Case

They found nearly one-fourth of all the meat and poultry in your supermarket’s meat case is contaminated with drug-resistant bacteria.

School Lunch Revolution Stalled

Many school officials say the biggest problem is the serving size and calorie limits in the National School Lunch Program just did not provide enough food.

It’s Apple Time

That can only mean one thing across much of the country: It’s Apple Time!

What’s In Baking Powder?

Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.

Ramp Up Your Rice

This popular Italian rice dish often scares off the less experienced cooks because they’ve been told it’s time consuming and difficult. But it doesn’t have to be and it takes less time than you might think.