When choosing a chef’s knife, you want something that’s comfortable in your hand. It should become an extension of you hand and arm.
Posted on February 27th, 2014 by James
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Use your own tastes, likes and experience to make each and every dish uniquely your own.
Posted on February 25th, 2014 by James
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Even experienced cooks make big mistakes from time to time.
Posted on February 23rd, 2014 by James
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Most people find a stock pot of about the 8-quart size is most useful for the home kitchen, although I’ve easily gotten by without one.
Posted on February 21st, 2014 by James
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If you’re a regular reader of The Bachelor’s Kitchen, have you checked out our Facebook page? If not, I invite you to do so and click on the “Like” button.
Posted on February 7th, 2014 by James
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It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.
Posted on February 5th, 2014 by James
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Experts say the best thing to do is get kids involved in cooking as early as possible.
Posted on February 3rd, 2014 by James
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