Kitchen Basics – More About Knives

When choosing a chef’s knife, you want something that’s comfortable in your hand. It should become an extension of you hand and arm.

Cooking Without A Recipe Net

Use your own tastes, likes and experience to make each and every dish uniquely your own.

Cooking Errors You Can Avoid

Even experienced cooks make big mistakes from time to time.

Kitchen Basics: Part 8 – Pots and Saucepans

Most people find a stock pot of about the 8-quart size is most useful for the home kitchen, although I’ve easily gotten by without one.

Are You A Fan?

If you’re a regular reader of The Bachelor’s Kitchen, have you checked out our Facebook page? If not, I invite you to do so and click on the “Like” button.

Vegetables Becoming Fashionable Now, Too

It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.

Got Kids? Then Get Cooking!

Experts say the best thing to do is get kids involved in cooking as early as possible.