One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.
Posted on June 19th, 2015 by James
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We can take a page from warmer climes and come up with some cold soup ideas that make a great accompaniment to sandwiches, light snack or salads — in short, summertime fare
Posted on June 16th, 2015 by James
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Now that you know a few things about wine and you’re starting to taste different wines, it’s time to think about keeping your wine in the best possible quality.
Posted on June 14th, 2015 by James
Filed under: Dining Basics, shopping | No Comments »
There are so many kinds of oil, so many brands. There are oil from familiar names of our childhoods and names we’ve never heard of. How are you supposed to choose?
Posted on June 12th, 2015 by James
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In many cases we can replace a substantial part of the fat in our recipes with a little creativity. But I must warn you that you will have to make these judgements for yourself.
Posted on June 10th, 2015 by James
Filed under: commentary, Health & Nutrition | No Comments »