Give Mashed Potatoes A Tasty Tan

We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.

Grilling: It’s Not Just For American Backyards

Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?

Recipe: Artichoke Heart Farfalli

This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.

Rounding The Food Pyramid

The USDA has replaced the Pyramid with the Plate.

Recipe: Slow Cooker Pulled Pork

I tried one new recipe recently that I have to say is certainly a keeper. This produced a succulent pork suitable for so many uses from sandwiches to barbecue to fried rice.

Kitchen Intermediates: Food Processor

While it has saved many cooks a lot of time, it hasn’t been quite as dependable as most of us hope for taking up that very valuable countertop space.

There are monsters in our food

Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.

What A Waste of Time, Effort, Money

The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.

Recipes: Low sugar Strawberry Coffee Cake

I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.

Kitchen Intermediates: Blender

This common kitchen appliance is a descendant of the drink mixer, most commonly found in restaurants and drug store lunch counters.