What Wine Goes With That?

You’ve probably heard that there are rules about selecting wines. But I say throw those all out the window. The best wine is the wine you like.

Pantry Basics: In the Refrigerator

These are all pantry items that will need replenishment whether you use them or not.

Pantry Basics: Roots

Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.

Pantry Basics: In The Freezer

The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.

Pantry Basics: Non-Food Items

While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.

Pantry Basics: Dry Goods

In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.

What’s the difference between wines?

Wine is the oldest intoxicating drink known to humankind. It is made from various juices all around the world.

Fear of Sauce Making

Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.

Kitchen Intermediates: Griddle

A griddle is a flat surface, usually metal in the developed world, that’s used for cooking all sorts of foods. It’s kind of like a large, flat fry pan.