Cooking Vegetables: Potatoes

There are nearly 4,000 varieties of potatoes, all descended from a species originally grown in South America, specifically around what is today central Chile.

More Fish In The Sea

There are lots of other fish in the sea that are both delicious and sustainable.

‘Soup’-er Baked Chicken

This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.

Turkey or Whatever

Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.

Vegetable Cooking: Artichokes

Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.

Kitchen Intermediates – Part 1: Dutch Oven

There are three basic types of dutch ovens, only one of which is a true dutch oven. Most dutch ovens are really just big pots.