Pantry Extras – Part 1: Asian Seasonings

You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.

Zen Cooking When Times Improve

Cooking can be a form of meditation and it can bring you insights into yourself and the nature of food.

Pantry Basics: Dry Ingredients

There are certain dry ingredients you need to have in your pantry.

Why not a wok?

A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl. But a wok pan has a flat bottom, allowing the cooking surface to be heated evenly on the flat cooktop.

Pantry Basics: Cooking Oils

I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.

We’re Back from Winter Vacation

Spring is busting out all over. After a Winter hiatus, The Bachelor’s Kitchen is back.