Read Those Ingredients
I never see anyone in the grocery store reading the labels.
Posted on January 10th, 2014 by James
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I never see anyone in the grocery store reading the labels.
Posted on January 10th, 2014 by James
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Give food, grocery gift cards and even cash to your local food pantry to help those less fortunate than you. The need is higher this year than ever.
Posted on November 5th, 2013 by James
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The answer is “yes” and “no.”
Posted on October 12th, 2013 by James
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Her openness made millions of viewers watch her programs, seek out her restaurant, buy her cookbooks and merchandise. Her openness also got her into trouble.
Posted on June 25th, 2013 by James
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These factory farms are bad for animals, bad for food crops, bad for the environment, bad for farming, bad for America and just plain bad.
Posted on June 1st, 2013 by James
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“Bad food gives us the illusion of control, and it makes us feel good right away. Guilt and health concerns may come later, but right now we need a treat.”
Posted on February 24th, 2013 by James
Filed under: commentary, Health & Nutrition | No Comments »
Clear out that freezer in The Bachelor’s Kitchen! You’re going to need the space.
Posted on July 17th, 2012 by James
Filed under: commentary, Food Information | No Comments »
I’m no champion of pink slime. But on the whole, it’s not as bad as many of us first thought.
Posted on April 20th, 2012 by James
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I was just wondering: what is the difference between a chef and a cook? To me, a chef is someone who has had professional training and worked his/her way up through the ranks of a professional kitchen, from prep cook, to line cook and sous chef. Also, I think a chef is innovative, not just […]
Posted on April 12th, 2012 by James
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It is about the decline of cooking prowess in the American South. We believe this decline can be seen all across the country.
Posted on April 5th, 2012 by James
Filed under: commentary, Cooking | No Comments »