There are so many kinds of oil, so many brands. There are oil from familiar names of our childhoods and names we’ve never heard of. How are you supposed to choose?
Posted on June 12th, 2015 by James
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Explore the toast options and go beyond butter and jelly.
Posted on May 17th, 2015 by James
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Several new cyber-sous chef services are helping home cooks with all those tedious first steps and lets them get straight to the fun of cooking.
Posted on April 25th, 2015 by James
Filed under: Cooking, News Discussion | No Comments »
The food products company Cargill has a solution for its line of fresh ground beef patties used in food service businesses. The company uses High Pressure Processing (HPP) to keep the bad bugs away.
Posted on March 10th, 2015 by James
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“So I decided it was acceptable for me to incorporate vegetables into my breakfast. I could bake an egg in a tomato shell instead of a ramekin, or top my bagel and cream cheese with roasted eggplant, onion and bell peppers or avocado and tomato. Oh, the possibilities.”
Posted on May 15th, 2014 by James
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Americans are falling in love again with food.
Posted on March 7th, 2014 by James
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A new study shows the Meatless Monday idea might be fizzling out. It depends on who you ask.
Posted on November 24th, 2013 by James
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I’ve talked several times about the need for food safety because of the way our food is produced these days. I’ve told you that a food thermometer is no longer an option in The Bachelor’s Kitchen.
Posted on October 14th, 2013 by James
Filed under: Food Information, News Discussion | No Comments »
The answer is “yes” and “no.”
Posted on October 12th, 2013 by James
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They found nearly one-fourth of all the meat and poultry in your supermarket’s meat case is contaminated with drug-resistant bacteria.
Posted on October 10th, 2013 by James
Filed under: Health & Nutrition, News Discussion | No Comments »