Comments for The Bachelor's Kitchen http://www.bachelorkitchenblog.com A Single's Guide to Eating Better Fri, 05 Apr 2013 22:53:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Fluffy Biscuits by Laura Ferrick http://www.bachelorkitchenblog.com/recipe-index/fluffy-biscuits/#comment-25976 Laura Ferrick Fri, 05 Apr 2013 22:53:54 +0000 http://www.bachelorkitchenblog.com/?page_id=3320#comment-25976 They were so good and now my husband will probably make me throw out my recipe and use yours. Well played…

]]> Comment on Are New ‘Natural’ Sweeteners Better? by Lino Appolonia http://www.bachelorkitchenblog.com/2012/12/07/are-new-natural-sweeteners-better/#comment-24450 Lino Appolonia Sun, 10 Feb 2013 09:57:41 +0000 http://www.bachelorkitchenblog.com/?p=3397#comment-24450 Products that are labeled zero calories are not that promising. It’s true. There are no calories in them but to make them taste as good as they are, substitutes are added. Artificial sweeteners that come with side effects are included in the ingredients. They have to be, to redeem the flavor. Otherwise, the products will end up too awful to be a delight.You’d think you’re in the right track with artificial sweeteners. With no calories, you can say goodbye to some extra pounds in your system. You feel as if you’re doing alright. Well, you’re not. Truth be told, if you intend on losing weight through these empty calories, you are kidding yourself. Not only do they not have any dieting advantage, they, also, puncture your body with other effects.:

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]]> Comment on Cooking Errors You Can Avoid by Teresa Ambra http://www.bachelorkitchenblog.com/2012/02/29/cooking-errors-you-can-avoid/#comment-21712 Teresa Ambra Fri, 03 Aug 2012 18:41:48 +0000 http://www.bachelorkitchenblog.com/?p=2868#comment-21712 I love this article and have linked it to one of my posts for the culinary-challenged. Do you mind if I reblog the whole article (with proper attribution to you and a link to the article and to your website?

]]> Comment on Is ‘Pink Slime’ such a bad thing? by Tamara http://www.bachelorkitchenblog.com/2012/04/20/is-pink-slime-such-a-bad-thing/#comment-19317 Tamara Sat, 26 May 2012 13:49:37 +0000 http://www.bachelorkitchenblog.com/?p=3016#comment-19317 I first heard about pink slime from my friend’s child who said they have that in their lunches. Glad to hear it’s not bad for you.

]]> Comment on Chinese New Year In Review by Z from Chicago http://www.bachelorkitchenblog.com/2012/01/25/chinese-new-year-in-review/#comment-13067 Z from Chicago Thu, 26 Jan 2012 00:01:03 +0000 http://www.bachelorkitchenblog.com/?p=2795#comment-13067 Sounds really good. I’m going to send this to my niece who likes to cook.

]]> Comment on Dining Basics – Part 3: Glasses, Cups & Mugs by Lisa http://www.bachelorkitchenblog.com/2010/05/15/dining-basics-part-3-glasses-cups-mugs/#comment-6798 Lisa Wed, 24 Aug 2011 17:56:35 +0000 http://www.bachelorkitchenblog.com/?p=424#comment-6798 I think most men share your same views on dinnerware. They’re not that interested at longest it get the job done…

]]> Comment on Coffee Talk Part 7: Dispell The Myths by Z from Chicago http://www.bachelorkitchenblog.com/2013/01/24/coffee-talk-part-7-dispell-the-myths/#comment-6428 Z from Chicago Wed, 03 Aug 2011 23:31:06 +0000 http://www.bachelorkitchenblog.com/?p=2518#comment-6428 You’re right about the water affecting the taste. I once took some of my regular coffee to a cabin (that had aquifer water) I used to go to in Wisconsin. The coffee tasted awful so we went into the nearby little town and bought some Maxwell House which was fine. Trying the Maxwell House back in Chicago didn’t work at all.

]]> Comment on Recipes: Low sugar Strawberry Coffee Cake by David Basora http://www.bachelorkitchenblog.com/2011/06/21/recipes-low-sugar-strawberry-coffee-cake/#comment-5937 David Basora Fri, 24 Jun 2011 03:54:13 +0000 http://www.bachelorkitchenblog.com/?p=2396#comment-5937 I love this and am going to try it soon!

Especially now that I’m trying to eat better. Thanks!!!

]]> Comment on Get Creative With Veggies by James http://www.bachelorkitchenblog.com/2011/04/21/get-creative-with-veggies/#comment-4997 James Wed, 27 Apr 2011 03:24:42 +0000 http://www.bachelorkitchenblog.com/?p=2142#comment-4997 Thanks, Z. You’re right. However, according to my research it takes a lot of stems and leaves to cause a toxic reaction in most people. At greatest danger are infants and small children or those who are allergic to tomatoes. In this case, I was talking about the small amount of stem attached to the top of the tomato and that end where you usually trim the hard part just under the stem. That has a lot of flavor and, most of all, aroma, but should not be eaten. It should be removed after it’s had a chance to release its character into the sauce just like a bay leaf. The dangerous substance, tomatine, is also present in green tomatoes, which many people eat without difficulty. Many people believe it is highly poisonous, which was the rule for a long time. But recent research has shown that it is only mildly poisonous and usually causes vomiting and sometimes convulsions when consumed in large quantities. In small quantities, it is safe for all but those already mentioned.

]]> Comment on Get Creative With Veggies by Z from Chicago http://www.bachelorkitchenblog.com/2011/04/21/get-creative-with-veggies/#comment-4975 Z from Chicago Tue, 26 Apr 2011 01:30:20 +0000 http://www.bachelorkitchenblog.com/?p=2142#comment-4975 The tomato plant is of the nightshade family and the flowers, stems and leaves are toxic, therefor the stems should not be saved and used in cooking.

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