Take a sundae to lunch!
July is National Ice Cream month. Sounds like a good idea to me. Marvelously, we not only have low-fat ice creams, but we now have No Sugar Added ice cream. Is it as good? Of course not. But it’s better than no ice cream at all! What I’d like to see is a return to the poularity of sherbert. You just don’t see enough of that these days. And I bet you could do this is a No Sugar version. Any inventors in the audience?