Of all the new trends in food, one of the newest is renting a piece of a farm and enjoying the harvest. We’ve seen the growth of farmers’ markets. More and more people are taking the next step and joining Community Sustainable Agriculture by getting farm-fresh produce from a local grower every week. Now some are taking the next logical step. No, they’re not actually geting dirt under their fingernails, they’re renting Mother Nature.
Similar to but more direct than a CSA, RMN inserts you into the growing cycle by leasing you your own little corner of the farm. You’ll lay claim to a beehive in the Catskills, an oyster bed on the Puget Sound, or a pistachio tree in the Arizona desert, and for one season the harvest is yours.
In other words, for one season, you own a piece of a farm. But the farmer takes care of your crop.
Massachusetts-based Rent Mother Nature was started in 1979 as a way of helping small-scale New England farmers improve their pre-harvest cash flow. The company now works with farms across the country and even a few from other parts of the world, so you can lease an organic date palm tree in California, a wild rice bed on the Red Lake Indian Reservation in Minnesota, or a cocoa tree in the rainforest of Costa Rica.
Rent Mother Nature sends out periodic progress reports during the growing season, and many of the farmers welcome personal visits from lease-holders. There is a minimum guaranteed bounty, and a roll-over to the next season if it’s not met. If it’s a bumper crop, you’ll get first dibs on the larder.
Rent Mother Nature partners with artisanal producers and farmers practicing natural and organic agriculture, and engages in fair-trade in foreign countries. When you lease a dairy cow you’ll get wheels of brie or cheddar from an animal you’re on a first-name basis with. The sap of your leased sugar maple tree is boiled into syrup in a traditional wood-fired sugarhouse in the Adirondacks. The wheat from your leased acre of land is sent to a Rhode Island mill that’s been operating since 1711, and the great-great-grandchildren of the Massachusetts textile mill’s original owner are still shearing the wool and custom-weaving the blanket from your leased sheep.