How to Stock a Pantry
A well-stocked pantry can all the difference to coming up with a meal at any time.
A well-stocked pantry can all the difference to coming up with a meal at any time.
Have you ever noticed that the spiciest cuisines come from the warmest places?
A sharp knife does the work with relatively little effort on your part.
When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
You should have plenty of leeway leaving your prepared ingredients on the counter while you cook.
Whether you buy a knife set or individual knives, take time to examine what you intend to buy.
The best burger is the one you make your own.
Reading the label can actually save your life.
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.