Six Uncommon Condiments – Pantry Extras

Ketchup move over! Here’s six new condiments to consider.

Is It Still Good?

Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered no, we will likely doubt your veracity. (That means we won’t believe you.) But if you answered yes, congratulations! You are a typical bachelor! Next question. Admit it, you […]

Recipe: Delicious Ham and Potato Soup

Soup is usually quite versatile, allowing you to add all sorts of ingredients you have lying around. Need to clean out the fridge? No problem. Make soup.

More Kitchen Storage Easier Than You Think

For a “do-it-yourself” project, you can make a free-standing cabinet and place it almost anywhere.

The Secret Ingredient People Say They Hate

They’ve been eating anchovies all along and probably didn’t know it.

Recipe: Tomato Cream Sauce for Pasta

Many novice cooks are a little scared of sauces. But they shouldn’t be, because they are easy. And you can make a restaurant-style sauce because it’s easy. Take, for example, pasta sauces. Some people seem to think they can’t do better than the stuff that comes in a jar. They think these sauces would take […]

The Frozen Pantry

Today we’re exploring that cold environment for items you should always have on hand to make quick, easy, nutritious meals.

Keep A Healthy, Affordable Pantry

Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.

Pantry Basics: Canned Goods

What makes these canned goods Pantry Basics is that they can be used for so many things. Versatility is always a key Bachelor Cooking concept.

Pantry Basics: Condiments and Other Stuff

Now it’s time to talk about the Usual Suspects as we continue our series on Pantry Basics.