Sardines: A Canned Hidden Treasure

These little canned fish have a lot more nutrition than the usual frozen fish fillets we see all the time in people’s freezers.

Pantry Extras – Part 1: Asian Seasonings

You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.

How to Stock a Pantry

A well-stocked pantry can all the difference to coming up with a meal at any time.

Is It Still Good?

Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered no, we will likely doubt your veracity. (That means we won’t believe you.) But if you answered yes, congratulations! You are a typical bachelor! Next question. Admit it, you […]

Recipe: Delicious Ham and Potato Soup

Soup is usually quite versatile, allowing you to add all sorts of ingredients you have lying around. Need to clean out the fridge? No problem. Make soup.

More Kitchen Storage Easier Than You Think

For a “do-it-yourself” project, you can make a free-standing cabinet and place it almost anywhere.

The Secret Ingredient People Say They Hate

They’ve been eating anchovies all along and probably didn’t know it.

Recipe: Tomato Cream Sauce for Pasta

Many novice cooks are a little scared of sauces. But they shouldn’t be, because they are easy. And you can make a restaurant-style sauce because it’s easy. Take, for example, pasta sauces. Some people seem to think they can’t do better than the stuff that comes in a jar. They think these sauces would take […]

The Frozen Pantry

Today we’re exploring that cold environment for items you should always have on hand to make quick, easy, nutritious meals.

Pantry Basics: Canned Goods

What makes these canned goods Pantry Basics is that they can be used for so many things. Versatility is always a key Bachelor Cooking concept.