What Hot In Next Year’s Food World

The editors of Epicurious have come up with their list of what’s hot and what’s not.

Menudo Is In!

Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.

Move Over Ketchup; Tabasco

Sriracha is certainly one of my favorites.

Food Safety Update: Cholera Oysters, Listeria Chives

The Food and Drug Administration says oysters from Florida’s Apalachicola Bay should not be eaten, served, shipped, purchased or sold because of cholera.

Chili con Curry, An International Twist

Here’s another idea to try, especially if you like things with an African or South Asian kick. Add curry powder to your chili.

What To Do With Those Leftover Special Spices

Have you ever purchase special spices for something special? Then you end up with a big container of spices you don’t know what to do with. I’m talking about things like poultry seasoning, pumpkin pie spice and apple pie spice. Poultry seasoning is usually purchased for the holiday turkey or goose, consisting mostly of sage, […]