Anytime you roast a chicken, or even chicken parts, save all the trimmings, bones and skin. Just put it all in the pot with some cut-up carrots, celery, onions and some herbs with enough water to cover completely to make a terrific stock to use for all sorts of cooking projects.
- It’s Apple TimeThat can only mean one thing across much of the country: It's Apple Time!
- Something New That’s Really OldWe are all aware of oatmeal as a whole grain dish. But there is a grain you might not have considered: Bulgar.
- Skillet Salmon And VegetablesBecause many people think salmon is less flavorful than it used to be, the key is to cook it in a flavorful way.
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