Classic Southern dressing

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 Tbs. butter
  • 4 slices toasted bread, crumbled
  • 4 cups crumbled corrnbread (see Ma Johnson’s cornbread)
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 2 tbs. sage
  • 2 eggs lightly beaten
  • 3 – 4 cans chicken broth, heated
  • 1 stick butter, melted in broth

Directions

  1. Lightly saute onions and celery in butter. Then put into large bowl.
  2. Combite bread, corbrread, salt pepper, sage and eggs. Add to onion/celery mixture.
  3. Add in chicken broth with melted butter. Msiture should be very moist, almost soupy.
  4. Pour mixture into greased 9 x 13″ pan.
  5. Bake for 30 minutes at 350 degrees.

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