Better Than Takeout Sichuan Chicken
There are two great things in this recipe: stir-frying and Sichuan sauce. Stir-frying is a favorite cooking technique in The Bachelor’s Kitchen because it is fast, easy, flavorful and low in fat.
chicken
Baked Honey Mustard Chicken Dinner
We found this tangy and sweet dish of Baked Honey Mustard Chicken is a favorite start to a good meal.
Fall Harvest Foods
There are still lots of foods in season even in November.
Get Over Food Guilt
Food should not be a measurement of our character. Amy Spencer, writing on Health.com, hit the nail on the head when she noted that eating has become a moral judgement.
Chicken Stock Great For Home Cooking
Anytime you roast a chicken, or even chicken parts, save all the trimmings, bones and skin. Just put it all in the pot with some cut-up carrots, celery, onions and some herbs with enough water to cover completely to make a terrific stock to use for all sorts of cooking projects.
Follow Your Nose… And Your Taste
We have been brainwashed into believing we need these formulas to create a dish we like. When I create something others like, they often ask for the recipe. But I don’t always have one. I often make stuff up as I go.
Go Beyond Ramen For Cheap Eats
Saving money while eating better is always a challenge. But there are lots of ways to eat better and stay within your budget.
Satay Chicken Pizza: A Change From Pie
Chicken was on sale, so I looked in my recipe box for something I had never made and came up with one for a Chicken Satay Pizza.
Keep Stocking That Chicken
We know many of you don’t bother to click on the comments link when there is one for some of our posts. So, we want to...
Buy Large, Cook Large, But Be Selective
Many people have learned about the joys of buying in bulk. Yes, the deals can be quite good. But that’s only if you have the space to deal with it.