Many people have learned about the joys of buying in bulk. But that’s only if you have the space to deal with it.
Soup is easy and a great way to clean out the refrigerator of all those little partial servings of leftover whatever.
Make grocery shopping less of a chore and save money at the same time.
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
I ended up making substantial changes to the recipe and I think those are improvements.
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
You can use turkey just about anywhere you’d use chicken: pizza, pasta, stir fry and more.
I won’t be cooking a turkey this year. Most likely, I’ll go with a chicken. But for those of you who will be doing a turkey, there are some things you might want to think about.
There are two great things in this recipe: stir-frying and Sichuan sauce. Stir-frying is a favorite cooking technique in The Bachelor’s Kitchen because it is fast, easy, flavorful and low in fat.
We found this tangy and sweet dish of Baked Honey Mustard Chicken is a favorite start to a good meal.