chicken

Better Than Takeout Sichuan Chicken

There are two great things in this recipe: stir-frying and Sichuan sauce. Stir-frying is a favorite cooking technique in The Bachelor’s Kitchen because it is fast, easy, flavorful and low in fat.

Get Over Food Guilt

Food should not be a measurement of our character. Amy Spencer, writing on Health.com, hit the nail on the head when she noted that eating has become a moral judgement.

Chicken Stock Great For Home Cooking

Anytime you roast a chicken, or even chicken parts, save all the trimmings, bones and skin. Just put it all in the pot with some cut-up carrots, celery, onions and some herbs with enough water to cover completely to make a terrific stock to use for all sorts of cooking projects.