‘Soup’-er Baked Chicken
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
I ended up making substantial changes to the recipe and I think those are improvements.
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
You can use turkey just about anywhere you’d use chicken: pizza, pasta, stir fry and more.
I won’t be cooking a turkey this year. Most likely, I’ll go with a chicken. But for those of you who will be doing a turkey, there are some things you might want to think about.
There are two great things in this recipe: stir-frying and Sichuan sauce. Stir-frying is a favorite cooking technique in The Bachelor’s Kitchen because it is fast, easy, flavorful and low in fat.
We found this tangy and sweet dish of Baked Honey Mustard Chicken is a favorite start to a good meal.
There are still lots of foods in season even in November.
Food should not be a measurement of our character. Amy Spencer, writing on Health.com, hit the nail on the head when she noted that eating has become a moral judgement.
Anytime you roast a chicken, or even chicken parts, save all the trimmings, bones and skin. Just put it all in the pot with some cut-up carrots, celery, onions and some herbs with enough water to cover completely to make a terrific stock to use for all sorts of cooking projects.