The Bachelor's Kitchen

These biscuits are naturally sweet but not too sweet. They go great with a dab of preserves and a glass of milk.

Posted on April 11th, 2013 by James
Filed under: Baking, recipes | No Comments »

Pot roast is an American classic. But it’s not just American. You can find pot roast in some form in many countries, especially Northern European areas of Britain and Germany.

Posted on November 26th, 2012 by James
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We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.

Posted on June 11th, 2012 by James
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You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.

Posted on April 24th, 2012 by James
Filed under: Cooking | No Comments »

There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.

Posted on March 1st, 2012 by James
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This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.

Posted on December 16th, 2011 by James
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Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.

Posted on October 29th, 2011 by James
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This open pie is made with bacon, onion and cheese. Real men do eat quiche. It can be as fancy or as hearty as you like.

Posted on June 18th, 2011 by James
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Our advertiser, Cooking.com, is offering $20 off any order of $175 or more until the end of the month. This is a great time to upgrade your Bachelor Kitchen

Posted on February 10th, 2011 by James
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Cornbread goes well with this holiday feast. Not only does it make great dressing, but it’s darn tasty all by itself with a little butter.

Posted on November 1st, 2010 by James
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