Kitchen Basics – Part 6: Bakeware

There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.

Give Mashed Potatoes A Tasty Tan

We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.

Southern Style Cornbread

Cornbread goes well with this holiday feast. Not only does it make great dressing, but it’s darn tasty all by itself with a little butter.

Ready For Thanksgiving?

It doesn’t matter whether you are cooking for just you and a few friends, or you’re making a big family dinner. You need to be ready.

‘Tis The Season For Pot Roast

Pot roast is an American classic. But it’s not just American. You can find pot roast in some form in many countries, especially Northern European areas of Britain and Germany.

Summer bounty: Easy Fruit dishes

It’s more like a cobbler than a pie, but it’s much easier.

Make A Start With Salmon

They are a great fish to learn how to cook seafood.

An Appreciation of Homemade Bread

You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.

Know Your Weights and Measures

More and more, a kitchen scale is an essential kitchen tool if you do a lot of cooking.

Make Your Own Bread

Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.