baking

Have You Discovered Your Baker-Side?

Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.

Recipe: Quiche Lorraine

This open pie is made with bacon, onion and cheese. Real men do eat quiche. It can be as fancy or as hearty as you like.

Love That Lemon Cake

Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.