Berry Buttermilk Cake
This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.
Posted on February 18th, 2021 by James
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This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.
Posted on February 18th, 2021 by James
Filed under: Baking, recipes | No Comments »
Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.
Posted on October 25th, 2020 by James
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We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Posted on June 30th, 2020 by James
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Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Posted on June 12th, 2020 by James
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There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
Posted on March 19th, 2020 by James
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Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.
Posted on October 7th, 2019 by James
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Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.
Posted on August 20th, 2018 by James
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There are times when using a sugar substitute is a great idea, even if there may be health risks. The consequences of eating too much sugar can be worse than those posed by exposure to chemicals. But it’s also a good idea to train your sweet tooth away from craving so much sugar.
Posted on July 21st, 2018 by James
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This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Posted on November 26th, 2017 by James
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Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
Posted on July 29th, 2017 by James
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