Recipe: Easy Cinnamon Raisin Scones
This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack.
baking
Give Mashed Potatoes A Tasty Tan
If you love cream and cheese, this recipe will elevate ordinary mashed potatoes into something special.
Kitchen Basics: Bakeware
There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
Have You Discovered Your Baker-Side?
Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Recipe: Quiche Lorraine
This open pie is made with bacon, onion and cheese. Real men do eat quiche. It can be as fancy or as hearty as you like.
What’s In Baking Powder?
Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.
Go Deep, Real Deep, For Pizza
Most people just think that it’s any style of deep dish pizza. But real Chicago pizza can be so much more.
Should You Use Artificial Sweeteners?
There are times when using a sugar substitute is a great idea, even if there may be health risks.
‘Soup’-er Baked Chicken
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Love That Lemon Cake
Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
