Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
Posted on July 29th, 2017 by James
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There are two basics I think every kitchen needs: a cookie sheet or baking sheet and a baking dish or casserole.
Posted on March 29th, 2017 by James
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We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Posted on June 23rd, 2016 by James
Filed under: recipes | 1 Comment »
Cornbread goes well with this holiday feast. Not only does it make great dressing, but it’s darn tasty all by itself with a little butter.
Posted on November 22nd, 2015 by James
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It doesn’t matter whether you are cooking for just you and a few friends, or you’re making a big family dinner. You need to be ready.
Posted on November 16th, 2015 by James
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Pot roast is an American classic. But it’s not just American. You can find pot roast in some form in many countries, especially Northern European areas of Britain and Germany.
Posted on November 8th, 2015 by James
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It’s more like a cobbler than a pie, but it’s much easier.
Posted on August 21st, 2015 by James
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They are a great fish to learn how to cook seafood.
Posted on August 3rd, 2015 by James
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You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.
Posted on April 6th, 2015 by James
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More and more, a kitchen scale is an essential kitchen tool if you do a lot of cooking.
Posted on January 12th, 2015 by James
Filed under: Baking, Cooking, Food Information | No Comments »