Scones have enjoyed increasing popularity in the U. S. because of their not-too-sweet character. This Scottish quick bread is particularly popular in the English-speaking world’s afternoon snack, cream tea.
Posted on October 25th, 2020 by James
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This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Posted on July 4th, 2020 by James
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We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Posted on June 30th, 2020 by James
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Making your own bread just seems to taste better. Also, you know exactly what’s in it. No dough conditioners or other stuff used to make commercial breads. And once you get the hang of it, you open up a whole new world of possibilities.
Posted on June 12th, 2020 by James
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“The wonderful thing about soup is that it’s easy to make, it tastes good and you can make a lot of it to last all week.” That was me talking to my friend the other night after we had a delicious dinner of soup and my homemade Southern style cornbread.
Posted on November 14th, 2019 by James
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This soup is rich, with lots of vegetables and cheese.
Posted on October 20th, 2019 by James
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Build a better burger and the world will beat a path to your door. No, really! Look at all the gourmet burger joints popping up all across the country, even the world. These places go beyond the fast food drive-through. They offer special spices, high quality beef, bakery buns and toppings, toppings, toppings. These burgers […]
Posted on October 9th, 2019 by James
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Chicken was on sale, so I looked in my recipe box for something I had never made and came up with one for a Chicken Satay Pizza.
Posted on October 1st, 2019 by James
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Salmon is one of America’s favorite fish. It’s easy to cook and it has a meaty flavor that appeals to our meat-heavy tastes. Sadly, the popularity of salmon means it is being overfished in the wild. Many environmentalists believe some species of salmon could even go extinct. Some foodies complain that farm-raised salmon just doesn’t […]
Posted on September 29th, 2019 by James
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We know many of you don’t bother to click on the comments link when there is one for some of our posts. So, we want to point them out to you from time to time. Always feel free to contribute to The Bachelor’s Kitchen by comments, Contact Us or email to bchlrkitchen212@gmail.com. You may recall […]
Posted on September 25th, 2019 by James
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