The right barbecue sauce should have just a little sweetness, a little heat and a little tang.
Things to make.
Chili is one of the most popular stews in America. It is relatively easy to make, and it requires a minimum of kitchen skills. In other words – it’s Bachelor Food!
With spring asparagus all over the place, this is a good place to use it. This makes a good size pot even though it’s scaled to six servings.
It’s good for breakfast, brunch, lunch or dinner. It goes with soup, salad, sandwich or fruit.
You’ll find this recipe plenty sweet, maybe even too sweet. But it’s still good and I think you could cut back on the sugar in the main part of the dish and still have it be great.
This is a quick, healthy dinner you will enjoy. From here, you can experiment with other ingredients for quick, easy meals.
This hearty dish is low in calories (340 per 1-1/2 cup serving), low in fat (13 grams) and high on flavor. I recommend making it without a lot of additions the first time.
Soup is usually quite versatile, allowing you to add all sorts of ingredients you have lying around. Need to clean out the fridge? No problem. Make soup.
Dried beans are an inexpensive staple. But are they really better than canned beans? Yes, they are. Some people think cooking dried beans are a hassle,...
It’s not the same as Spanish rice and makes a great side dish for more than just Mexican dishes. This is an authentic version.