Organization & Right Tools Make Food Prep Easy
Some are things you need right from the start, and others can be purchased later as you need them.
Some are things you need right from the start, and others can be purchased later as you need them.
For cutting boards, there are a lot of choices in size and materials.
A sharp knife does the work with relatively little effort on your part.
The one common element in a small kitchen is a lack of counter space and cabinet space.
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Whether you buy a knife set or individual knives, take time to examine what you intend to buy.
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.
The problem for many cooks is shucking the corn. Our answer: don’t do it before you cook your corn on the cob.
Don’t get me wrong, I think a food processor is a great invention. But not all kitchen have them. Not all bachelors can afford them.
A sauté pan should have a wide, flat bottom to allow food to be placed all in a single layer. This is important for browning and crisping food.