Kitchen Intermediates: Casserole Dish
Along side your baking dish and your dutch oven, a casserole is a good addition for your oven cookware.
Posted on April 9th, 2021 by James
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Along side your baking dish and your dutch oven, a casserole is a good addition for your oven cookware.
Posted on April 9th, 2021 by James
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This common kitchen appliance is a descendant of the drink mixer, most commonly found in restaurants and drug store lunch counters.
Posted on April 7th, 2021 by James
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A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.
Posted on April 5th, 2021 by James
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A griddle is a flat surface, usually metal in the developed world, that’s used for cooking all sorts of foods. It’s kind of like a large, flat fry pan.
Posted on April 3rd, 2021 by James
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While it has saved many cooks a lot of time, it hasn’t been quite as dependable as most of us hope for taking up that very valuable countertop space.
Posted on April 1st, 2021 by James
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There are three basic types of dutch ovens, only one of which is a true dutch oven. Most dutch ovens are really just big pots.
Posted on March 30th, 2021 by James
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In addition to the medium-large saucepan, I recommend having at least one other size. A small saucepan, about one to one-and-a-half quart size, is very useful.
Posted on March 28th, 2021 by James
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Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?
Posted on July 2nd, 2020 by James
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A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl. But a wok pan has a flat bottom, allowing the cooking surface to be heated evenly on the flat cooktop.
Posted on May 4th, 2018 by James
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There’s boiling, gravity filtration and pressurized. And then there’s another classic brewing method.
Posted on December 21st, 2017 by James
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