A griddle is a flat surface, usually metal in the developed world, that’s used for cooking all sorts of foods. It’s kind of like a large, flat fry pan.
Posted on June 13th, 2017 by James
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For cutting boards, there are a lot of choices in size and materials.
Posted on April 20th, 2017 by James
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A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.
Posted on April 12th, 2017 by James
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The one common element in a small kitchen is a lack of counter space and cabinet space.
Posted on April 10th, 2017 by James
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In addition to having something to cook in, you also have to have things to get food into those cooking vessels and move them around.
Posted on March 21st, 2017 by James
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There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Posted on March 15th, 2017 by James
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A sharp knife does the work with relatively little effort on your part.
Posted on February 14th, 2017 by James
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Whether you buy a knife set or individual knives, take time to examine what you intend to buy.
Posted on February 12th, 2017 by James
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Knife skills are important in the kitchen. That means you need to learn how to buy, use and care for them.
Posted on February 10th, 2017 by James
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Isn’t it funny how so many men are masters of the grill but get lost in their own kitchen?
Posted on June 21st, 2016 by James
Filed under: Cooking, Food Information | No Comments »