In addition to having something to cook in, you also have to have containers for prepped food or to carry ingredients. That calls for a mixing bowl.
A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl.
There’s boiling, gravity filtration and pressurized. And then there’s another classic brewing method.
Some are things you need right from the start, and others can be purchased later as you need them.
For cutting boards, there are a lot of choices in size and materials.
A sharp knife does the work with relatively little effort on your part.
The one common element in a small kitchen is a lack of counter space and cabinet space.
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Whether you buy a knife set or individual knives, take time to examine what you intend to buy.
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.