Organization & Right Tools Make Food Prep Easy
Some are things you need right from the start, and others can be purchased later as you need them.
equipment
Cutting boards Essentially A Kitchen Basic
For cutting boards, there are a lot of choices in size and materials.
Care and Feeding Of A Kitchen Knife
A sharp knife does the work with relatively little effort on your part.
Kitchen Basics: Appliances
The one common element in a small kitchen is a lack of counter space and cabinet space.
Kitchen Basics: Utensils
There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Are You Holding Your Knife Correctly?
Whether you buy a knife set or individual knives, take time to examine what you intend to buy.
Kitchen Basics: Measuring tools
The thing to remember is there are three kinds of measurements for food ingredients in the home kitchen: weight, dry volume and liquid volume.
Shuck Off Shucking Corn
The problem for many cooks is shucking the corn. Our answer: don’t do it before you cook your corn on the cob.
Bachelor Tip: No Special Equipment
Don’t get me wrong, I think a food processor is a great invention. But not all kitchen have them. Not all bachelors can afford them.
Kitchen Intermediates: Sauté Pan
A sauté pan should have a wide, flat bottom to allow food to be placed all in a single layer. This is important for browning and crisping food.
