Trick Your Cart

Designating a part of a shopping cart specifically for fruits and vegetables boost purchase of these healthy foods.

Kudos for Artichoke Farfalle

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

Eat Less Meat, Lose Weight

I’m not advocating we give up meat all together, just that we eat a little less.

The Rise of Sustainable Seafood

Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.

Possible Higher Mercury Content In Some Fish

A consumer advocacy group in California has found higher amounts of this metal in supermarket fish than allowed by federal regulations.

Cooking Is Healthy

In The Bachelor’s Kitchen we have often said that even if what you cook at home isn’t the healthiest food, it’s still better than anything you can get outside the home, in most cases.

Cooking Can Save Your Life

We all know that our diets are killing us. But rather than change our food supply, everyone’s talking about some sort of cure, a magic bullet that will fix the problem, a single culprit to eliminate.

Do We Really Know What’s In Our Food?

For the first time, the federal Food and Drug Administration (FDA) is studying the effects of antibiotics in animal feed on human health.

No Good Deed Goes Unpunished

It pains me when I read about people trying to do what they can to help, only to be thwarted by useless rules and regulations.

Are New ‘Natural’ Sweeteners Better?

The answer seems to be “yes,” but some of these things are fairly new to the market.