Do We Really Know What’s In Our Food?

For the first time, the federal Food and Drug Administration (FDA) is studying the effects of antibiotics in animal feed on human health.

No Good Deed Goes Unpunished

It pains me when I read about people trying to do what they can to help, only to be thwarted by useless rules and regulations.

Are New ‘Natural’ Sweeteners Better?

The answer seems to be “yes,” but some of these things are fairly new to the market.

Rounding The Food Pyramid

The USDA has replaced the Pyramid with the Plate.

There are monsters in our food

Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.

What A Waste of Time, Effort, Money

The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.

Clarification On Olive Oil

Quality depends on the amount of effort placed in each step involved…from cultivating very healthy fruit to storing in oxygen inert, temperature-controlled stainless steel tanks or similar material that will not interact with the oil.

Cooking Is Healthy

In The Bachelor’s Kitchen we have often said that even if what you cook at home isn’t the healthiest food, it’s still better than anything you can get outside the home, in most cases.

Clarity in Olive Oil Labelling

There are so many kinds of oil, so many brands. There are oil from familiar names of our childhoods and names we’ve never heard of. How are you supposed to choose?

Trend Watch: Super Specialty Restaurants

Explore the toast options and go beyond butter and jelly.