In The Bachelor’s Kitchen we have often said that even if what you cook at home isn’t the healthiest food, it’s still better than anything you can get outside the home, in most cases.
Posted on July 8th, 2017 by James
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We all know that our diets are killing us. But rather than change our food supply, everyone’s talking about some sort of cure, a magic bullet that will fix the problem, a single culprit to eliminate.
Posted on July 1st, 2017 by James
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For the first time, the federal Food and Drug Administration (FDA) is studying the effects of antibiotics in animal feed on human health.
Posted on January 7th, 2017 by James
Filed under: Health & Nutrition, News Discussion | No Comments »
It pains me when I read about people trying to do what they can to help, only to be thwarted by useless rules and regulations.
Posted on January 5th, 2017 by James
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The answer seems to be “yes,” but some of these things are fairly new to the market.
Posted on December 5th, 2016 by James
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The USDA has replaced the Pyramid with the Plate.
Posted on June 17th, 2016 by James
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Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.
Posted on June 9th, 2016 by James
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The Food and Drug Administration has launched a new advertising campaign to encourage consumers to observe food safety handling rules.
Posted on June 7th, 2016 by James
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Quality depends on the amount of effort placed in each step involved…from cultivating very healthy fruit to storing in oxygen inert, temperature-controlled stainless steel tanks or similar material that will not interact with the oil.
Posted on August 13th, 2015 by James
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There are so many kinds of oil, so many brands. There are oil from familiar names of our childhoods and names we’ve never heard of. How are you supposed to choose?
Posted on June 12th, 2015 by James
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