‘Soup’-er Baked Chicken
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Posted on November 26th, 2017 by James
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This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Posted on November 26th, 2017 by James
Filed under: recipes | No Comments »
The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
Posted on October 24th, 2017 by James
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We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
Posted on July 6th, 2017 by James
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So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
Posted on April 18th, 2017 by James
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Oh, the things you can do with a microwave.
Posted on April 6th, 2017 by James
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When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
Posted on April 2nd, 2017 by James
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Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
Posted on February 24th, 2017 by James
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This is original comfort food. Like most high-style dishes today, it started out as peasant food, a way to stretch meager ingredients into a filling meal. This is an ideal dish for leftovers. The variations can be endless depending on what you have on hand and your personal taste.
Posted on February 8th, 2017 by James
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If you have a bag of peas in the freezer, dinner ideas are only a few moments away.
Posted on December 11th, 2016 by James
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We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Posted on June 23rd, 2016 by James
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