This is my change of pace. They still come out fluffy and tender, but with a little tang.
It can be paired with a salad, a sandwich (especially good with peanut butter), cornbread, crackers, pasta, potatoes and lots of other things.
I like the wedges because they eat like French fries but have more meatiness to them, more potato flavor. I also like the idea that the skins are still on the potatoes, adding to their nutritive value.
If you’re having dumplings at home, whether fresh homemade dumplings or frozen, making your own restaurant style dipping sauce is really simple.
Quiche is eggs and cream in a pastry shell. This is nothing unique to France, you’ll find dishes using these ingredients all around the world, especially in Britain and Italy.
Serve with a green salad and this is a great meal. You should get four to six servings.
Ramen noodles don’t have to be awful, monotonous and bland. Just use a little thought.
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We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.