We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
We have been brainwashed into believing we need these formulas to create a dish we like. When I create something others like, they often ask for the recipe. But I don’t always have one. I often make stuff up as I go.
There’s a reason I call this appliance worth the valuable counter space it takes.
We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.
Combining foods for maximum nutritional value is called by food scientists food synergy. That means the combination of two or more items leads to greater nutrition than any of the items individually.
I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.