Meat Magic In A Pan Sauce
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
Over and over again dietitians, nutritionists and diet gurus all say planning your meals ahead f time will make following your eating plan so much easier....
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
Kick the can and start from scratch.
That’s something a lot of kids go through and some never outgrow. Let’s talk about how to fix that.
Top with any number of possibilities: sliced fresh fruit, powdered sugar, maple syrup, anything that sounds good on a custard.
Oh, the things you can do with a microwave.
When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
The best burger is the one you make your own.