Fluffy Sour Cream Biscuits Make A Change of Pace
This is my change of pace. They still come out fluffy and tender, but with a little tang.
easy
Recipe: Slow Cooker Chili
It can be paired with a salad, a sandwich (especially good with peanut butter), cornbread, crackers, pasta, potatoes and lots of other things.
Crusty Potatoes From The Oven
I like the wedges because they eat like French fries but have more meatiness to them, more potato flavor. I also like the idea that the skins are still on the potatoes, adding to their nutritive value.
Dipping Sauces for Dumplings
If you’re having dumplings at home, whether fresh homemade dumplings or frozen, making your own restaurant style dipping sauce is really simple.
A Basic Onion Quiche: From Here You Can Go Anywhere
Quiche is eggs and cream in a pastry shell. This is nothing unique to France, you’ll find dishes using these ingredients all around the world, especially in Britain and Italy.
Easy Speedy Skillet Ravioli Lasagna In About A Half Hour
Serve with a green salad and this is a great meal. You should get four to six servings.
Cooking tips & techniques: Ramen Noodle Soup
Ramen noodles don’t have to be awful, monotonous and bland. Just use a little thought.
A Quick and Easy Spaghetti Sauce
It’s the end of the month. Money is short. You’re tired of ramen. What’s a quick, easy, filling dish you can make after you get home...
A Bachelor Dish Good Enough For Date Night
Pasta is usually a good cooking choice for bachelors. They usually require familiar ingredients with a taste we remember from childhood. This dish comes together quickly...
Quick Breakfast Sandwich
We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.