The Bachelor's Kitchen

The right barbecue sauce should have just a little sweetness, a little heat and a little tang.

Posted on May 21st, 2013 by James
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If you buy a prepared marinade from the grocery store, you deserve to lose your money. You can make your own marinade in just a few minutes. Also, you can make it to suit your own tastes and needs.

Posted on May 1st, 2013 by James
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Sautéed apples make a great treat for pancakes, biscuits, ice cream or shortcake.

Posted on April 28th, 2013 by James
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So, after paying my rent, the funds are a little low. I was out of bread, but wanted some bread to have with my eggs. Making regular bread takes too long. But you can make a really easy flat bread with very few ingredients you should already have around the house. This can be used [...]

Posted on March 24th, 2013 by James
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When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.

Posted on March 10th, 2013 by James
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Oh, the things you can do with a microwave.

Posted on March 8th, 2013 by James
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It’s good for breakfast, brunch, lunch or dinner. It goes with soup, salad, sandwich or fruit.

Posted on February 28th, 2013 by James
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Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.

Posted on November 17th, 2012 by James
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If you’re traveling for the Thanksgiving holiday, and many bachelors do, don’t give in to eating poorly along the way. Too often, people justify eating fast food or unhealthy snacks by saying that’s what’s available at the airport.

Posted on November 16th, 2012 by James
Filed under: Health & Nutrition, Tips & Advice | No Comments »

If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.

Posted on August 18th, 2012 by James
Filed under: Fun, recipes | No Comments »