We came along this variation on that traditional classic and it turned out really great. So, naturally, we’re passing it along to you in The Bachelor’s Kitchen.
Posted on June 30th, 2020 by James
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If you haven’t check out some of the recipes here on The Bachelor’s Kitchen, please do. One recent entry is receiving high praise on another website. We couldn’t resist sharing them.
Posted on August 6th, 2018 by James
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Combining foods for maximum nutritional value is called by food scientists food synergy. That means the combination of two or more items leads to greater nutrition than any of the items individually.
Posted on July 25th, 2018 by James
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I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Posted on July 13th, 2018 by James
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This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Posted on November 26th, 2017 by James
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The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
Posted on October 24th, 2017 by James
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We’re going to rescue you from all that with a breakfast sandwich that can be made in the same time it takes to go through the drive-through of the fast food restaurant.
Posted on July 6th, 2017 by James
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So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
Posted on April 18th, 2017 by James
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Oh, the things you can do with a microwave.
Posted on April 6th, 2017 by James
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When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
Posted on April 2nd, 2017 by James
Filed under: kitchen basics, Tips & Advice | No Comments »