This soup is rich, with lots of vegetables and cheese.
“The wonderful thing about soup is that it’s easy to make, it tastes good and you can make a lot of it to last all week.” That was me talking to my friend the other night after we had a delicious dinner of soup and my homemade Southern style cornbread.
Soup is easy and a great way to clean out the refrigerator of all those little partial servings of leftover whatever.
The origins of this simple sauce mixed with long pasta noodles are not clear. It’s likely it came from the area around Amatrice, a mountainous part of Italy. The base of this sauce, traditionally, is cured pork cheek.
So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
If you’re having trouble sleeping, and everyone does from time to time, you can reach for a good meal instead of a bottle of sleeping pills.