economical

Wow ‘Em With Homemade Paté

Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.

Soak That Meat

If you buy a prepared marinade from the grocery store, you deserve to lose your money. You can make your own marinade in just a few minutes. Also, you can make it to suit your own tastes and needs.