They’ve been eating anchovies all along and probably didn’t know it.
This staple of Italian cuisine has now been elevated to gourmet status by leading chefs.
Because cooking at home is different, you should try to think like a chef, rather than cook like one.
One of the easiest, most versatile dressings is Honey Mustard. Not only is this good on salads, but it’s great with chicken breasts, vegetables, pork and fish.