Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
It’s not the same as Spanish rice and makes a great side dish for more than just Mexican dishes. This is an authentic version.
Before you start throwing this popular and nutritious grain out with the trash, food experts are giving us ways to make rice safer to eat.
Saving money while eating better is always a challenge. But there are lots of ways to eat better and stay within your budget.