Fear of Sauce Making
Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.
Posted on June 15th, 2017 by James
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Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.
Posted on June 15th, 2017 by James
Filed under: Cooking, Food Information | No Comments »
A griddle is a flat surface, usually metal in the developed world, that’s used for cooking all sorts of foods. It’s kind of like a large, flat fry pan.
Posted on June 13th, 2017 by James
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For cutting boards, there are a lot of choices in size and materials.
Posted on April 20th, 2017 by James
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A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.
Posted on April 12th, 2017 by James
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A microwave is one of the most useful kitchen appliances you will ever own and well worth both the investment in money and in time, learning how to use it well.
Posted on April 8th, 2017 by James
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A well-stocked pantry can all the difference to coming up with a meal at any time.
Posted on April 4th, 2017 by James
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In addition to taking a regular inventory of the refrigerator contents and making a note of expiration dates, the next best thing is to use your nose.
Posted on March 25th, 2017 by James
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In addition to having something to cook in, you also have to have things to get food into those cooking vessels and move them around.
Posted on March 21st, 2017 by James
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There are a number of tools you’ll need to mix, stir, flip, turn and move around food, both while cooking and before.
Posted on March 15th, 2017 by James
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Okay, bachelors: Here’s a Pop Quiz! You novice cooks can join in, as well. Have you ever ignored those expiration dates on packages? If you answered no, we will likely doubt your veracity. (That means we won’t believe you.) But if you answered yes, congratulations! You are a typical bachelor! Next question. Admit it, you […]
Posted on March 13th, 2017 by James
Filed under: Cooking, Tips & Advice | No Comments »