Plan and Prep To Easy Meal Planning
If you do it right, you can do most, if not all, of your week’s food prep in about an hour each week.
Kitchen
Plan, Prep For Easy Meal Planning
The Bachelor’s Kitchen Eating Plan combines many of the new things I keep learning about food and cooking. We have found that planning ahead can make...
An Appreciation of Homemade Bread
You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.
Bachelor Tip: No Special Equipment
Don’t get me wrong, I think a food processor is a great invention. But not all kitchen have them. Not all bachelors can afford them.
Pantry Basics: Spices
In looking in my cupboard, I picked out four spices I felt I could not do without. Those will make up my pantry basics must have list.
Kitchen Intermediates: Sauté Pan
A sauté pan should have a wide, flat bottom to allow food to be placed all in a single layer. This is important for browning and crisping food.
Everything You Want To Know About Soy Sauce
Soy sauce is one of the oldest condiments in the world and is now one of the most commonly used condiments in the world.
Frozen Foods Can Be A Lifesaver
The freezer is part of your pantry. Not all frozen foods are good for you.
What Does A Well-Stocked Pantry Mean?
With a well-stocked pantry, you can whip up a meal at any time. But what makes a well-stocked pantry?
Make Sauces Without Fear
Some sauces are “fussy.” But most are simple and a byproduct of regular cooking.