A griddle is a flat surface, usually metal in the developed world, that’s used for cooking all sorts of foods. It’s kind of like a large, flat fry pan.
Posted on June 2nd, 2013 by James
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As geeks, we like talking about how cooking is a lot like science.
Posted on May 2nd, 2013 by James
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In addition to pots and pans that are used on the cooktop (burners) of the stove, you also need things that can go into the oven.
Posted on April 8th, 2013 by James
Filed under: kitchen basics | 2 Comments »
A well-stocked pantry can all the difference to coming up with a meal at any time.
Posted on March 9th, 2013 by James
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A microwave is one of the most useful kitchen appliances you will ever own and well worth both the investment in money and in time, learning how to use it well.
Posted on March 2nd, 2013 by James
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The vinegars you choose for your kitchen will depend on what you like to eat and what kinds of cooking you do. I actually have four kinds of vinegar in my kitchen, although only two of them I use regularly.
Posted on February 15th, 2013 by James
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Nick Fauchild, editor of the website Tasting Table, says there’s room in the kitchen for both our favorite, cherished cookbooks and high technology recipe sources.
Posted on February 14th, 2013 by James
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The ground coffee can be prepared in two ways: brewing and espressing.
Posted on January 21st, 2013 by James
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Up to 80% off at CHEFS Annual Holiday Sale & Green Monday Sale + Free Shipping on Every Order
Posted on December 6th, 2012 by James
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As this is our final series of posts about making a big holiday dinner, it’s a good time to go over it all before we launch ourselves into the final topic.
Posted on November 19th, 2012 by James
Filed under: Cooking, Tips & Advice | No Comments »