Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.
Here are some ideas to help your holiday battle with the bulge.
If you’re hosting a big Thanksgiving dinner, you could easily spend hundreds of dollars. You could also spend well under that if you plan ahead and shop frugally.
When it’s time to get the turkey into the oven for Thanksgiving, or any other holiday, there are a few things to keep in mind.
I beg you, don’t stuff your turkey. Do a dressing on the side. It will taste better and be far safer to eat.
Thanks to the increased popularity of these direct growers-to-consumers selling venues, tricksters and con men are seeing a ripe hunting ground for easy marks.
During the coming weeks, we will be re-posting some of our classic Thanksgiving related articles and advice.
If you’re planning on making a Thanksgiving dinner, whether for yourself, your family or friends, or for a special someone, the first thing you have to do is plan your dinner.
If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you’d be better off with something smaller rather than rely on a frozen dinner or one of those processed turkey loaves swimming in salt-laden gravy.
We’ve talked about soup mixes, muffin mixes and spice blends. But for the winter, you might want to try something to make hot drinks.