Crusty Potatoes From The Oven
I like the wedges because they eat like French fries but have more meatiness to them, more potato flavor. I also like the idea that the skins are still on the potatoes, adding to their nutritive value.
Baking
Pesto, Ham and Cheese Pizza
Making your own pizza can be fun, cheap and fast, as fast as delivery usually is.
A Basic Onion Quiche: From Here You Can Go Anywhere
Quiche is eggs and cream in a pastry shell. This is nothing unique to France, you’ll find dishes using these ingredients all around the world, especially in Britain and Italy.
How To Choose A Sheet Pan
Baking sheets and cookie sheets, they are all the same thing. When your stocking your first kitchen, it doesn’t matter much how good it is as long as it does what’s needed. But as you grow in kitchen experience, you’ll find you want something a little better.
It Only Takes A Little To Improve A Frozen Pizza
There are many tricks you can try at home to bolster your frozen pizza.
Easy Speedy Skillet Ravioli Lasagna In About A Half Hour
Serve with a green salad and this is a great meal. You should get four to six servings.
Recipes: Low sugar Strawberry Coffee Cake
I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
A Perfect Summer treat: Strawberry Shortcake
Shortcake is a biscuit and fruit dessert popular in the early 1600s.
Summer bounty: Easy Fruit dishes
It’s more like a cobbler than a pie, but it’s much easier.
Sweetie Scratch Biscuits
These biscuits are naturally sweet but not too sweet. They go great with a dab of preserves and a glass of milk.