Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
Posted on July 29th, 2017 by James
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This recipe is a great use of frozen fruit. We used a berry medley in our version. But you could use any combination you like.
Posted on February 7th, 2016 by James
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Most people think making biscuits from scratch is a difficult chore. But really it’s not that bad.
Posted on November 14th, 2015 by James
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It’s more like a cobbler than a pie, but it’s much easier.
Posted on August 21st, 2015 by James
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More and more, a kitchen scale is an essential kitchen tool if you do a lot of cooking.
Posted on January 12th, 2015 by James
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In Scotland, there’s a tradition of giving oat cakes to children on New Year’s Eve. This is the same land that gave us the traditional song “Auld Lang Syne.” This New Year tradition of the oat cake is called Hogmany.
Posted on January 6th, 2015 by James
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Baking powder uses baking soda with other compounds to create the same reaction, but once the food is exposed to heat.
Posted on October 4th, 2013 by James
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These biscuits are naturally sweet but not too sweet. They go great with a dab of preserves and a glass of milk.
Posted on April 11th, 2013 by James
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