In Scotland, there’s a tradition of giving oat cakes to children on New Year’s Eve. This is the same land that gave us the traditional song “Auld Lang Syne.” This New Year tradition of the oat cake is called Hogmany.
Cornbread goes well with this holiday feast. Not only does it make great dressing, but it’s darn tasty all by itself with a little butter.
This is a quick, healthy dinner you will enjoy. From here, you can experiment with other ingredients for quick, easy meals.
More and more, a kitchen scale is an essential kitchen tool if you do a lot of cooking.
But if you have over ripe bananas that are getting a little too soft, rejoice! For you now have the perfect bananas for making delicious banana bread.
This is my change of pace. They still come out fluffy and tender, but with a little tang.
I like the wedges because they eat like French fries but have more meatiness to them, more potato flavor. I also like the idea that the skins are still on the potatoes, adding to their nutritive value.
Making your own pizza can be fun, cheap and fast, as fast as delivery usually is.
Quiche is eggs and cream in a pastry shell. This is nothing unique to France, you’ll find dishes using these ingredients all around the world, especially in Britain and Italy.
Baking sheets and cookie sheets, they are all the same thing. When your stocking your first kitchen, it doesn’t matter much how good it is as long as it does what’s needed. But as you grow in kitchen experience, you’ll find you want something a little better.