I like the wedges because they eat like French fries but have more meatiness to them, more potato flavor. I also like the idea that the skins are still on the potatoes, adding to their nutritive value.
Making your own pizza can be fun, cheap and fast, as fast as delivery usually is.
Quiche is eggs and cream in a pastry shell. This is nothing unique to France, you’ll find dishes using these ingredients all around the world, especially in Britain and Italy.
Baking sheets and cookie sheets, they are all the same thing. When your stocking your first kitchen, it doesn’t matter much how good it is as long as it does what’s needed. But as you grow in kitchen experience, you’ll find you want something a little better.
There are many tricks you can try at home to bolster your frozen pizza.
Serve with a green salad and this is a great meal. You should get four to six servings.
I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
Shortcake is a biscuit and fruit dessert popular in the early 1600s.
It’s more like a cobbler than a pie, but it’s much easier.
These biscuits are naturally sweet but not too sweet. They go great with a dab of preserves and a glass of milk.