This story begins a few years ago when a carrot farmer didn’t like all the waste in supermarket carrot sales. He created Baby Carrots, those little rounded carrot pieces in the plastic bag, washed and ready to eat.
Posted on April 13th, 2013 by James
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If you’re having trouble sleeping, and everyone does from time to time, you can reach for a good meal instead of a bottle of sleeping pills.
Posted on December 4th, 2012 by James
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Paté is basically some sort of chopped liver. The most famous version of this is froi gras, chopped liver of a goose or duck. But you can make your own simple paté right at home without the big expense.
Posted on November 17th, 2012 by James
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The Bachelor’s Kitchen wishes you a Happy Halloween. And it’s okay to have a little candy while you hand it out to the kids. Enjoy the day and watch out for small monsters.
Posted on October 31st, 2012 by James
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Take a sundae to lunch! July is National Ice Cream month. Sounds like a good idea to me. Marvelously, we not only have low-fat ice creams, but we now have No Sugar Added ice cream. Is it as good? Of course not. But it’s better than no ice cream at all! What I’d like to [...]
Posted on July 7th, 2011 by James
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Marketing and public relations guru Andrew Freeman has declared what’s hot and what’s not in food and restaurant trends for 2011.
Posted on May 18th, 2011 by James
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Recently, one big food maker has launched an effort to respond to the growing call for fewer artificial ingredients.
Posted on April 27th, 2011 by James
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Spring is just around the corner and Cherry Moon Farms has amazing deals on gourmet sweets and snacks that are sure to kick the winter blues for readers of The Bachelor’s Kitchen.
Posted on March 3rd, 2011 by James
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I admit I have a weakness for this stuff. Is it healthy? Of course not! Just use it with caution.
Posted on February 7th, 2011 by James
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Peas are actually a fruit because they are edible seeds. They are usually grown in cooler climates, planted in the late winter and harvested in early to mid summer.
Posted on November 30th, 2010 by James
Filed under: Cooking, recipes, Tips & Advice | No Comments »