Because of the abundance, whether or not you shop at Farmers’ markets, it’s time to try all the great variety of locally grown fruits and vegetables at their peak of perfection.
Posted on July 12th, 2017 by James
Filed under: Food Information, Health & Nutrition | No Comments »
A microwave is one of the most useful kitchen appliances you will ever own and well worth both the investment in money and in time, learning how to use it well.
Posted on April 8th, 2017 by James
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When you’re trimming vegetables for use in other dishes, keep a bowl or plastic container nearby for things that can be used for stock.
Posted on April 2nd, 2017 by James
Filed under: kitchen basics, Tips & Advice | No Comments »
Before the potato was introduced to Europe and other parts of the world, the most popular root vegetable was the parsnip.
Posted on February 20th, 2017 by James
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Turnips are round tap roots, white on the bottom and purple on the top. They are in the same family as mustard and radishes.
Posted on February 16th, 2017 by James
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If you have a bag of peas in the freezer, dinner ideas are only a few moments away.
Posted on December 11th, 2016 by James
Filed under: Cooking, Food Information, recipes | No Comments »
We believe all healthy bachelors should make a pot of soup at least once a month, even in summer.
Posted on April 7th, 2016 by James
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If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.
Posted on December 28th, 2015 by James
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Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
Posted on December 25th, 2015 by James
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Many of the more obscure winter roots were once quite common.
Posted on December 11th, 2015 by James
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