The Bachelor's Kitchen

That can only mean one thing across much of the country: It’s Apple Time!

Posted on October 5th, 2019 by James
Filed under: commentary, Fun | No Comments »

We were thinking the other day in The Bachelor’s Kitchen about how easy it really is to come up with a delicious, satisfying and even healthy meal in no time with things you have on hand.

Posted on July 29th, 2018 by James
Filed under: Cooking | No Comments »

Soup is easy and a great way to clean out the refrigerator of all those little partial servings of leftover whatever.

Posted on December 7th, 2017 by James
Filed under: Cooking, recipes | No Comments »

Make grocery shopping less of a chore and save money at the same time.

Posted on December 5th, 2017 by James
Filed under: shopping, Tips & Advice | No Comments »

Potatoes are a common vegetable that lends itself to many, many different ways of preparation. We’re talking about some of the leading ways in hopes it will spark your creativity the next time you’re fixing potatoes for a meal.

Posted on December 1st, 2017 by James
Filed under: Cooking | No Comments »

There are nearly 4,000 varieties of potatoes, all descended from a species originally grown in South America, specifically around what is today central Chile.

Posted on November 30th, 2017 by James
Filed under: Cooking | No Comments »

Artichokes are usually harvested in the spring, but another peak harvest time is mid-autumn. The California artichokes are harvested continuously through the summer.

Posted on November 3rd, 2017 by James
Filed under: Cooking, Tips & Advice | No Comments »

One of the remarkable things about the beet is that almost everything can be eaten.

Posted on October 30th, 2017 by James
Filed under: Cooking | No Comments »

There’s more than one way to cook a vegetable. As we continue our series of posts about cooking vegetables, it’s time to look at one of the most popular green veggies in the produce aisle.

Posted on October 29th, 2017 by James
Filed under: Cooking | No Comments »

These mini-cabbages get their name from being heavily cultivated in the area of Northern Europe now called Belgium. They prefer cooler weather, but not cold.

Posted on October 27th, 2017 by James
Filed under: Cooking | No Comments »