Recipe: Dutch Potatoes
Do you like mashed potatoes? How about carrots? How about the two of them together?
Vegetables
Vegetable Bounty Makes Great Soups
With so many fresh vegetables coming to market in the fall harvest season, you’re going to need a good way to use them. One of the best ways is to make soup.
Shuck Off Shucking Corn
The problem for many cooks is shucking the corn. Our answer: don’t do it before you cook your corn on the cob.
Frozen Foods Can Be A Lifesaver
The freezer is part of your pantry. Not all frozen foods are good for you.
Cooking Vegetables: Green Beans
One of the most common green vegetables found on American tables are green beans. These come in a wide variety of types and an equally wide range of names.
Cooking Vegetables: Sweet Potatoes
Like its distant cousin, the white potato, the sweet potato originated in tropical South America and was first cultivated some 5,000 years ago.
Recipe: Herbed Grilled Corn
Without the husk, most people would drop the ears in a pot of boiling water. But I found an even easier way that can be used on an outdoor grill, on an indoor grill pan or just in the oven.
Make Great Soup Anytime
This is a very flavorful soup that’s great all by itself with a slice of homemade bread. It also pairs well with a salad.
Meat, Share That Grill!
In addition to the brats, burgers and dogs, why not throw on some veggies?
Veggie love doesn’t have to be fruitless
Along with that huge consumption of meat are the health problems of heart disease, high blood pressure, colon cancer and more.