Because of the abundance, whether or not you shop at Farmers’ markets, it’s time to try all the great variety of locally grown fruits and vegetables at their peak of perfection.
Posted on July 12th, 2017 by James
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This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Posted on June 19th, 2016 by James
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I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
Posted on June 5th, 2016 by James
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If you don’t go to the markets very often, you might be a little intimidated by the experience. So, here are some tips for shopping at the local farmers market.
Posted on September 14th, 2015 by James
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It’s more like a cobbler than a pie, but it’s much easier.
Posted on August 21st, 2015 by James
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Corn, tomatoes and zucchini are especially good this time of year.
Posted on August 6th, 2015 by James
Filed under: Food Information, Uncategorized | No Comments »
The problem for many cooks is shucking the corn. Our answer: don’t do it before you cook your corn on the cob.
Posted on September 5th, 2014 by James
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Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.
Posted on August 26th, 2014 by James
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We should all have at least three meals a week that have no meat.
Posted on June 13th, 2014 by James
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The corn you get this early is not as sweet as corn from the late summer, but this firm, chewy corn is great for summer salads or lighter dishes.
Posted on June 7th, 2014 by James
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