Meat, Share That Grill!
In addition to the brats, burgers and dogs, why not throw on some veggies?
summer
Get Creative With Veggies
One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.
How To Cook Vegetables: Squash
The term squash refers to a large group of plants that includes a wide variety of shapes, colors and sizes. They are actually a fruit and originated in Mexico and Central America.
Recipes: Low sugar Strawberry Coffee Cake
I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
Summer produce At Its Peak
Corn, tomatoes and zucchini are especially good this time of year.
Summer bounty: Easy Fruit dishes
It’s more like a cobbler than a pie, but it’s much easier.
Recipe: Artichoke Heart Farfalli
This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Picking Summer Vegetables
We should all have at least three meals a week that have no meat.
Fight Fire With Fire?
Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.
Recipe: Indoor Baby Back Ribs
How, without a smoker, can you get that wonderful slow-cooked barbecue taste when you don’t have an outdoor grill? Well, I found a really good solution.