In addition to the brats, burgers and dogs, why not throw on some veggies?
One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.
The term squash refers to a large group of plants that includes a wide variety of shapes, colors and sizes. They are actually a fruit and originated in Mexico and Central America.
I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
Corn, tomatoes and zucchini are especially good this time of year.
It’s more like a cobbler than a pie, but it’s much easier.
This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
We should all have at least three meals a week that have no meat.
Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.
How, without a smoker, can you get that wonderful slow-cooked barbecue taste when you don’t have an outdoor grill? Well, I found a really good solution.