Because of the abundance, whether or not you shop at Farmers’ markets, it’s time to try all the great variety of locally grown fruits and vegetables at their peak of perfection.
Posted on July 15th, 2012 by James
Filed under: Food Information, Health & Nutrition | No Comments »
This can be served hot or cold. In this hot weather, a cold pasta salad sounds really good.
Posted on June 30th, 2012 by James
Filed under: recipes | No Comments »
How, without a smoker, can you get that wonderful slow-cooked barbecue taste when you don’t have an outdoor grill? Well, I found a really good solution.
Posted on July 10th, 2011 by James
Filed under: recipes | No Comments »
I came across a recipe to use up all those gorgeous strawberries that were in season a few weeks ago. I decided to try it out but making a low-sugar version.
Posted on June 21st, 2011 by James
Filed under: recipes | 1 Comment »
Spring is here and it’s time to get ready for all the increased activities you’ll want to do.
Posted on April 26th, 2011 by James
Filed under: Blog Information | No Comments »
One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.
Posted on April 21st, 2011 by James
Filed under: Cooking, Tips & Advice | 2 Comments »
The term squash refers to a large group of plants that includes a wide variety of shapes, colors and sizes. They are actually a fruit and originated in Mexico and Central America.
Posted on January 20th, 2011 by James
Filed under: Cooking | No Comments »
If you don’t go to the markets very often, you might be a little intimidated by the experience. So, here are some tips for shopping at the local farmers market.
Posted on September 5th, 2010 by James
Filed under: shopping | 2 Comments »
Have you ever noticed that the spiciest cuisines come from the warmest places? It’s true. Look at Mexican food.
Posted on August 18th, 2010 by James
Filed under: Cooking | No Comments »
Every recipe had something new to add to your vegetable repertoire, and every page looks like a centerfold.
Posted on August 17th, 2010 by James
Filed under: Cooking | No Comments »