The Bachelor's Kitchen

Ketchup move over! Here’s six new condiments to consider.

Posted on March 11th, 2013 by James
Filed under: Cooking | 1 Comment »

A well-stocked pantry can all the difference to coming up with a meal at any time.

Posted on March 9th, 2013 by James
Filed under: kitchen basics, Tips & Advice | No Comments »

Today we’re exploring that cold environment for items you should always have on hand to make quick, easy, nutritious meals.

Posted on November 29th, 2012 by James
Filed under: kitchen basics | No Comments »

Whether you are in the areas being hit by Superstorm Sandy or not, being prepared for bad weather is always a good idea.

Posted on October 30th, 2012 by James
Filed under: News Discussion, Tips & Advice | No Comments »

I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.

Posted on September 17th, 2012 by James
Filed under: kitchen basics | No Comments »

“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.

Posted on July 31st, 2012 by James
Filed under: Tips & Advice | No Comments »

Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.

Posted on October 25th, 2010 by James
Filed under: Health & Nutrition, kitchen basics, Tips & Advice | No Comments »

You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.

Posted on September 20th, 2010 by James
Filed under: Kitchen Intermediates | No Comments »

For a “do-it-yourself” project, you can make a free-standing cabinet and place it almost anywhere.

Posted on June 11th, 2010 by James
Filed under: kitchen basics | No Comments »

While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.

Posted on June 8th, 2010 by James
Filed under: kitchen basics | No Comments »