“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.
We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and...
These little canned fish have a lot more nutrition than the usual frozen fish fillets we see all the time in people’s freezers.
You don’t have to make a lot of stir-fries or other asian dishes to find these seasonings useful.
A well-stocked pantry can all the difference to coming up with a meal at any time.
Reading the label can actually save your life.
They’ve been eating anchovies all along and probably didn’t know it.
Many novice cooks are a little scared of sauces. But they shouldn’t be, because they are easy. And you can make a restaurant-style sauce because it’s...
What makes these canned goods Pantry Basics is that they can be used for so many things. Versatility is always a key Bachelor Cooking concept.
I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.