Recipe: Delicious Ham and Potato Soup
Soup is usually quite versatile, allowing you to add all sorts of ingredients you have lying around. Need to clean out the fridge? No problem. Make soup.
pantry
The Frozen Pantry
Today we’re exploring that cold environment for items you should always have on hand to make quick, easy, nutritious meals.
Pantry Basics
I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.
Pantry Basics: In the Refrigerator
These are all pantry items that will need replenishment whether you use them or not.
Pantry Basics: Roots
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
Pantry Basics: In The Freezer
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
Pantry Basics: Non-Food Items
While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.
Pantry Basics: Dry Goods
In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.
Six Uncommon Condiments – Pantry Extras
Ketchup move over! Here’s six new condiments to consider.
Keep A Healthy, Affordable Pantry
Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.