I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.
These are all pantry items that will need replenishment whether you use them or not.
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.
In addition to the flour, sugar and baking mix I mentioned in an earlier article, there are a few other dry ingredients we need to have in the pantry.
Ketchup move over! Here’s six new condiments to consider.
Many people think eating healthy means spending more money. But that doesn’t have to be true. You can stock some very affordable items in your pantry without turning to cheap processed food.
We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and...
“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.