Canned Goods Make A Versatile Pantry
What makes these canned goods Pantry Basics is that they can be used for so many things. Versatility is always a key Bachelor Cooking concept.
pantry
Pantry Basics: Cooking Oils
I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.
Pantry Basics: Condiments and Other Stuff
Now it’s time to talk about the Usual Suspects as we continue our series on Pantry Basics.
Recipe: Delicious Ham and Potato Soup
Soup is usually quite versatile, allowing you to add all sorts of ingredients you have lying around. Need to clean out the fridge? No problem. Make soup.
The Frozen Pantry
Today we’re exploring that cold environment for items you should always have on hand to make quick, easy, nutritious meals.
Pantry Basics
I have always maintained that any well-stocked kitchen should have at least three kinds of salt, three kinds of oil and three kinds of vinegar.
Pantry Basics: In the Refrigerator
These are all pantry items that will need replenishment whether you use them or not.
Pantry Basics: Roots
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
Pantry Basics: In The Freezer
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
Pantry Basics: Non-Food Items
While we’re talking about Pantry Basics, in addition to food, you’re also going to need some other items to help keep your food. This entry will talk about all those non-food things your pantry should also include.
