The Bachelor's Kitchen

Just what fish should we be eating without wiping out another species or exposing ourselves to additional health hazards?

Posted on February 18th, 2013 by James
Filed under: Health & Nutrition | 1 Comment »

If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.

Posted on December 27th, 2012 by James
Filed under: Fun | No Comments »

Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.

Posted on July 26th, 2012 by James
Filed under: Cooking, Food Information | No Comments »

Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.

Posted on January 23rd, 2012 by James
Filed under: Food Information | No Comments »

Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).

Posted on September 19th, 2011 by James
Filed under: Food Information, Health & Nutrition | No Comments »

It might interest you to know that most shellfish, like clams, mussels, shrimp and oysters, also contain most of these same nutrients.

Posted on September 5th, 2011 by James
Filed under: Food Information | No Comments »

I recently found a way of cooking frozen fish that is easy, quick and very flavorful.

Posted on July 28th, 2011 by James
Filed under: Cooking, recipes, Tips & Advice | No Comments »

The FDA sent inspectors to American Samoa to look at the StarKist canning facility there and came away with serious concerns. The agency says these concerns are serious enough to possibly result in an involuntary recall of all the company’s products.

Posted on March 17th, 2011 by James
Filed under: Health & Nutrition, News Discussion | No Comments »

A consumer advocacy group in California has found higher amounts of this metal in supermarket fish than allowed by federal regulations.

Posted on January 22nd, 2011 by James
Filed under: Health & Nutrition, News Discussion | No Comments »

Salmon is one of America’s favorite fish. It’s easy to cook and it has a meaty flavor that appeals to our meat-heavy tastes. Sadly, the popularity of salmon means it is being overfished in the wild. Many environmentalists believe some species of salmon could even go extinct. Some foodies complain that farm-raised salmon just doesn’t [...]

Posted on October 10th, 2010 by James
Filed under: Cooking, recipes, Tips & Advice | No Comments »