Salmon is one of America’s favorite fish. It’s easy to cook and it has a meaty flavor that appeals to our meat-heavy tastes. Sadly, the popularity of salmon means it is being overfished in the wild. Many environmentalists believe some species of salmon could even go extinct. Some foodies complain that farm-raised salmon just doesn’t […]
Posted on September 29th, 2019 by James
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Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.
Posted on July 17th, 2018 by James
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Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).
Posted on July 15th, 2018 by James
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I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
Posted on July 13th, 2018 by James
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A consumer advocacy group in California has found higher amounts of this metal in supermarket fish than allowed by federal regulations.
Posted on July 11th, 2018 by James
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These little canned fish have a lot more nutrition than the usual frozen fish fillets we see all the time in people’s freezers.
Posted on June 11th, 2018 by James
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There are lots of other fish in the sea that are both delicious and sustainable.
Posted on November 28th, 2017 by James
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Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Posted on July 10th, 2017 by James
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It might interest you to know that most shellfish, like clams, mussels, shrimp and oysters, also contain most of these same important nutrients.
Posted on July 3rd, 2017 by James
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How about fried fish that isn’t fried?
Posted on April 16th, 2017 by James
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