The Secret Ingredient People Say They Hate
They’ve been eating anchovies all along and probably didn’t know it.
They’ve been eating anchovies all along and probably didn’t know it.
If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.
There’s no reason to have faux fish patties or sticks or funny-shaped fillets. You’ll find many options in the frozen seafood section of your grocery store.
They are a great fish to learn how to cook seafood.
There are lots of other fish in the sea that are both delicious and sustainable.
If you are willing to look at some ugly fish, you might discover a whole ocean of possibilities, most of them very sustainable.
Salmon is one of America’s favorite fish. It’s easy to cook and it has a meaty flavor that appeals to our meat-heavy tastes. Sadly, the popularity...
Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.
Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).
I recently found a way of cooking frozen fish that is easy, quick and very flavorful.