The Rise of Sustainable Seafood

Now, we’re seeing an increasing demand for sustainable seafood among the general public, not just the environmentally conscious.

Avoid These Fins, Your Life May Depend On It

Some environmental organizations are advocating taking fish off the menu, but that’s throwing the baby out with the bathwater. Still, we should heed the warnings of the Environmental Defense Fund (EDF).

Quick, Easy Baked Fish

I recently found a way of cooking frozen fish that is easy, quick and very flavorful.

Possible Higher Mercury Content In Some Fish

A consumer advocacy group in California has found higher amounts of this metal in supermarket fish than allowed by federal regulations.

Sardines: A Canned Hidden Treasure

These little canned fish have a lot more nutrition than the usual frozen fish fillets we see all the time in people’s freezers.

More Fish In The Sea

There are lots of other fish in the sea that are both delicious and sustainable.

Bouillabaisse Is Just Fish Stew

Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.

Sustainable Shellfish You Should Get To Know

It might interest you to know that most shellfish, like clams, mussels, shrimp and oysters, also contain most of these same important nutrients.

A Great Alternative to Fried Fish

How about fried fish that isn’t fried?

The Secret Ingredient People Say They Hate

They’ve been eating anchovies all along and probably didn’t know it.