Because many people think salmon is less flavorful than it used to be, the key is to cook it in a flavorful way.
I recently found a way of cooking frozen fish that is easy, quick and very flavorful.
These little canned fish have a lot more nutrition than the usual frozen fish fillets we see all the time in people’s freezers.
Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
It might interest you to know that most shellfish, like clams, mussels, shrimp and oysters, also contain most of these same important nutrients.
How about fried fish that isn’t fried?
They’ve been eating anchovies all along and probably didn’t know it.
If you’re looking for a little extra luck in a new year that includes more than a dozen Friday the Thirteenths, here are some ideas.
There’s no reason to have faux fish patties or sticks or funny-shaped fillets. You’ll find many options in the frozen seafood section of your grocery store.
They are a great fish to learn how to cook seafood.