As this is our final series of posts about making a big holiday dinner, it’s a good time to go over it all before we launch ourselves into the final topic.
I beg you, don’t stuff your turkey. Do a dressing on the side. It will taste better and be far safer to eat.
During the coming weeks, we will be re-posting some of our classic Thanksgiving related articles and advice.
If you’re planning on making a Thanksgiving dinner, whether for yourself, your family or friends, or for a special someone, the first thing you have to do is plan your dinner.
Don’t feel like you have to have, or cook, a turkey for Thanksgiving. There are lots of choices out there.
Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
You can use turkey just about anywhere you’d use chicken: pizza, pasta, stir fry and more.
If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you might be better off with something smaller.