Stir-Frying Great For Leftovers
Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
You can use turkey just about anywhere you’d use chicken: pizza, pasta, stir fry and more.
I won’t be cooking a turkey this year. Most likely, I’ll go with a chicken. But for those of you who will be doing a turkey, there are some things you might want to think about.
If you live alone, don’t be afraid to make something else. Turkey may be traditional, but you might be better off with something smaller.
As this is our final series of posts about making a big holiday dinner, it’s a good time to go over it all before we launch ourselves into the final topic.
I beg you, don’t stuff your turkey. Do a dressing on the side. It will taste better and be far safer to eat.