Pot roast is an American classic. But it’s not just American. You can find pot roast in some form in many countries, especially Northern European areas of Britain and Germany.
Posted on November 26th, 2012 by James
Filed under: recipes | No Comments »
Menudo is made with tripe, or cow’s stomach lining. It’s usually a weekend and holiday dish and is sometimes touted as a hangover cure.
Posted on September 7th, 2012 by James
Filed under: Food Information, News Discussion | No Comments »
I’ve said it before and I’ll say it again: get your nose out of the cookbook and put it over the pot.
Posted on January 19th, 2012 by James
Filed under: Cooking | No Comments »
That can only mean one thing across much of the country: It’s Apple Time!
Posted on September 26th, 2011 by James
Filed under: commentary, Fun | No Comments »
I tried one new recipe recently that I have to say is certainly a keeper. This produced a succulent pork suitable for so many uses from sandwiches to barbecue to fried rice.
Posted on June 2nd, 2011 by James
Filed under: recipes | No Comments »
It can be paired with a salad, a sandwich (especially good with peanut butter), cornbread, crackers, pasta, potatoes and lots of other things.
Posted on May 9th, 2011 by James
Filed under: recipes | No Comments »
One challenge for cooks is to come up with new ways to prepare foods. We tend to fall back on tried and true methods, often relying on the way we ate when we were growing up.
Posted on April 21st, 2011 by James
Filed under: Cooking, Tips & Advice | 2 Comments »
It’s time to bring back the joy of cooking and eating vegetables and put meat back in its place.
Posted on February 24th, 2011 by James
Filed under: Cooking, Health & Nutrition | No Comments »
Our advertiser, Cooking.com, is offering $20 off any order of $175 or more until the end of the month. This is a great time to upgrade your Bachelor Kitchen
Posted on February 10th, 2011 by James
Filed under: shopping | No Comments »
What did you cook? DID you cook? Was it a big celebration or a quiet day? What dishes were memorable? What didn’t work very well?
Posted on November 29th, 2010 by James
Filed under: Cooking | No Comments »