I’m trying to increase my vegetables and fruits and cut back on the amount of meat in my meals.
We use what’s called “The U-S Standard” measurements, which were adapted from “The Imperial” measurement system, meaning we inherited our seemingly arbitrary system from our British forefathers.
I’m all for profitable farming, but this corporate approach is not working.
That can only mean one thing across much of the country: It’s Apple Time!
In many cases we can replace a substantial part of the fat in our recipes with a little creativity. But I must warn you that you will have to make these judgements for yourself.
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
So, don’t be afraid to use your hands. They really are a great tool.
Quality depends on the amount of effort placed in each step involved…from cultivating very healthy fruit to storing in oxygen inert, temperature-controlled stainless steel tanks or similar material that will not interact with the oil.
In the recent elections, some outcomes will affect several important issues around food, cooking and eating.
“So I decided it was acceptable for me to incorporate vegetables into my breakfast. I could bake an egg in a tomato shell instead of a ramekin, or top my bagel and cream cheese with roasted eggplant, onion and bell peppers or avocado and tomato. Oh, the possibilities.”