We use what’s called “The U-S Standard” measurements, which were adapted from “The Imperial” measurement system, meaning we inherited our seemingly arbitrary system from our British forefathers.
I’m all for profitable farming, but this corporate approach is not working.
That can only mean one thing across much of the country: It’s Apple Time!
Now we’re finding out that not only is American Cheese product not cheese, we’re also learning it’s not American!
In many cases we can replace a substantial part of the fat in our recipes with a little creativity. But I must warn you that you will have to make these judgements for yourself.
Most of the ingredients for this dish are in your pantry, or should be. It works really good with leftover chicken and can accommodate other vegetables easily.
It pains me when I read about people trying to do what they can to help, only to be thwarted by useless rules and regulations.
Think of this. Nearly half of all meat, poultry and seafood in your grocery store is contaminated with antibiotic resistant bacteria, from Staph to e. coli and more.
So, don’t be afraid to use your hands. They really are a great tool.
Quality depends on the amount of effort placed in each step involved…from cultivating very healthy fruit to storing in oxygen inert, temperature-controlled stainless steel tanks or similar material that will not interact with the oil.